Item
Fermaid Plus (1360-25)
Enriched wheat flour (wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) (gluten), DATEM (diacetyl tartaric acid esters of mono- and diglycerides), Inactive yeast, Ascorbic acid, Enzymes (gluten)
Dough Strengthener / Conditioner
Locations
| Location name | Address |
|---|---|
| Lallemand Baking Solutions / Specialty Blending'N Packaging | 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN |
Documents
| Type | Location |
|---|---|
| Allergens | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Bioengineered / Genetically Modified Food Disclosure | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Country of Origin | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Animal-Origin Materials Statement | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Halal | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Vegan / Vegetarian Status | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Kosher | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Product Label Sample | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Safety Data Sheet (SDS) | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Gluten | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| GMO | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Product Specification | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| HACCP Plan (Item) | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| HACCP Process Flow Diagram | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Item Questionnaire | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Lot Code Explanation | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Nutrition | Lallemand Baking Solutions / Specialty Blending'N Packaging |
