Item
Korean-Style Sweet Heat Sauce (6695)
INGREDIENTS: SUGAR, BROWN RICE SYRUP, KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, LESS THAN 2% OF SPICES, ONION POWDER, NATURAL FLAVORS), SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), ONIONS, SOYBEAN PASTE (WATER, SOYBEANS, RICE, SALT), OLIVE OIL, UNSULFURED MOLASSES, GARLIC, CONTAINS 2% OR LESS OF CHILI PEPPER, SALT, WATER, GARLIC POWDER.
Contains: Soy.
Sauce
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc. | 2505 S. Finley Road Suite 100 Lombard, IL 60148 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Custom Culinary, Inc. |
| Allergens | Custom Culinary, Inc. |
| HACCP Process Flow Diagram | Custom Culinary, Inc. |
| Country of Origin | Custom Culinary, Inc. |
| EtO Statement | Custom Culinary, Inc. |
| Irradiation Status Statement | Custom Culinary, Inc. |
| Item Questionnaire | Custom Culinary, Inc. |
| National Bioengineered Food Disclosure Standard (Simplified) | Custom Culinary, Inc. |
| Nutrition | Custom Culinary, Inc. |
| California Prop. 65 | Custom Culinary, Inc. |
| Suitability Requirements | Custom Culinary, Inc. |
