Item
Heavy Duty Mayonnaise (21959)
SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% MUSTARD SEED, SALT, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. CONTAINS: EGG.
Food Ingredient
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Waukesha | 500 South Prairie Avenue Waukesha, WI 53186 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Waukesha | 21959 GMO 010625.pdf | 1/6/2025 | 1/6/2027 |
| Ingredient Statement | Waukesha | 21959P reviewed on 02.17.2025.pdf | 2/17/2025 | 2/17/2028 |
| Shelf Life | Waukesha | 21959P reviewed on 02.17.2025.pdf | 2/17/2025 | 2/17/2028 |
| CoA Sample | Waukesha | 21959VEN COA Example Lot H10523.pdf | 4/15/2023 | 4/14/2025 |
| Label Sample | Waukesha | 21959VEN Label.pdf | 1/6/2025 | 1/6/2026 |
| Allergens | Waukesha | Allergens.pdf | 2/3/2024 | 2/2/2026 |
| Lot Code | Waukesha | Code Date Format (Julian) Jan 2025 All Plants.pdf | 1/6/2025 | 1/6/2028 |
| Country of Origin | Waukesha | Country of Origin.pdf | 1/9/2025 | 1/9/2028 |
| Item Questionnaire | Waukesha | Item Questionnaire.pdf | 6/2/2021 | 6/2/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | Waukesha | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/6/2025 | 1/6/2028 |
| Nutrition | Waukesha | Nutrition.pdf | 1/3/2025 | 1/3/2028 |
| California Prop. 65 | Waukesha | Prop65-Suter 21959 21960 9429.pdf | 8/17/2021 | 8/17/2023 |
| HACCP | Waukesha | QA-P04-FSP-Sum-I-Mayonnaise White Salad Dressing.pdf | 6/2/2021 | 6/1/2024 |
| HARPC Food Safety Plan (Item) | Waukesha | QA-P04-FSP-Sum-I-Mayonnaise White Salad Dressing.pdf | 5/24/2021 | 5/23/2024 |
| HACCP Process Flow Diagram | Waukesha | QA-P04-PFC_I-MayoWhiteSaladDressing.pdf | 5/24/2021 | 5/24/2023 |
| Suitability Requirements | Waukesha | Suitability Requirements.pdf | 1/6/2025 | 1/6/2028 |
| Safety Data Sheet (SDS) | Waukesha | VF SDS Mayonnaise.pdf | 11/18/2022 | 11/17/2025 |
