Item
640# Cheddar Cheese (640# Colored Cheddar Cheese - AMPI/Sanborn)
Pasteurized milk, cheese cultures, salt, enzymes, annatto, if colored.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Wisconsin Aging & Grading Cheese, Inc | 1905 Progress Way Kaukauna, WI 54130 |
| Wisconsin Aging & Grading Cheese, Inc - AMPI Sanborn | 101 W 1st St Sanborn, IA 51248 |
Documents
| Type | Location |
|---|---|
| Allergens | Wisconsin Aging & Grading Cheese, Inc |
| Allergens | Wisconsin Aging & Grading Cheese, Inc - AMPI Sanborn |
| Lot Code | Wisconsin Aging & Grading Cheese, Inc |
| Gluten | Wisconsin Aging & Grading Cheese, Inc |
| Gluten | Wisconsin Aging & Grading Cheese, Inc - AMPI Sanborn |
| Food Contact Packaging Certificate of Compliance | Wisconsin Aging & Grading Cheese, Inc - AMPI Sanborn |
| Product Specification Sheet | Wisconsin Aging & Grading Cheese, Inc |
| CoA Sample | Wisconsin Aging & Grading Cheese, Inc - AMPI Sanborn |
| Country of Origin | Wisconsin Aging & Grading Cheese, Inc - AMPI Sanborn |
| Country of Origin | Wisconsin Aging & Grading Cheese, Inc |
| HACCP Process Flow Diagram | Wisconsin Aging & Grading Cheese, Inc - AMPI Sanborn |
| GMO | Wisconsin Aging & Grading Cheese, Inc - AMPI Sanborn |
| Label Sample | Wisconsin Aging & Grading Cheese, Inc |
| Item Questionnaire | Wisconsin Aging & Grading Cheese, Inc |
| Nutrition | Wisconsin Aging & Grading Cheese, Inc |
| Pesticide | Wisconsin Aging & Grading Cheese, Inc |
| Suitability Requirements | Wisconsin Aging & Grading Cheese, Inc |
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Documents Up to Date
- 7 locations
- 7 items