Item
CHEESE, ITALIAN TYPE FLAVOR, NATURAL (31.11698)
SALT , WHEY , MALTODEXTRIN , MONOSODIUM GLUTAMATE , CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES) , BUTTERMILK , MILK DRY NON-FAT , NATURAL FLAVOR , SUNFLOWER OIL , CITRIC ACID , WATER , DEXTROSE , DISODIUM PHOSPHATE , MODIFIED FOOD STARCH , ONION POWDER , SILICON DIOXIDE , DEXTRIN , BUTTER DERIVATIVES , SORBITOL , TRICALCIUM PHOSPHATE , XANTHAN GUM , GARLIC POWDER.
Contains: Milk.
Flavor
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 5/1/2024 | 5/1/2026 |
| CoA Sample | Bell Flavors and Fragrances- Main | COA Sample_31.11698.pdf | 4/25/2024 | 4/25/2026 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 4/25/2024 | 4/25/2027 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 4/25/2024 | 4/25/2027 |
| Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | NB01_MAPL00_31.11698_English_USGHS.pdf | 4/25/2024 | 4/25/2026 |
| Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 4/30/2024 | 4/30/2027 |
| HARPC Food Safety Plan (Item) | Bell Flavors and Fragrances- Main | QSP 3.1.7 Flow Diagram - Reacted Liquids.pdf | 4/25/2024 | 4/25/2027 |
| Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 4/26/2024 | 4/26/2027 |
| Kosher | Bell Flavors and Fragrances- Main | TDS_31.11698.pdf | 4/25/2024 | 4/25/2026 |
