Item

MANGU 10.5 OZ (9332)

Plantain, water, vegetal margarine, chicken broth, salt, garlic powder, citric acid, onion, white vinegar, vegetable oil and salt.
Ready-to-eat
Attributes
  • Gluten-free
  • Ingredient declaration
  • PHO-free
  • Non-GMO
Locations
Location name Address
VECONSA DAULE Km. 24.5 Vía a Daule Km. 24.5 VIA A DAULE FRENTE A UNILEVER Guayaquil, G 090154 ECU
Documents
Type Location File name Effective Expiration
Lot Code VECONSA DAULE 021 MANGU 10.5 OZ.pdf 6/17/2019 6/16/2022
Allergens VECONSA DAULE Allergens.pdf 1/23/2025 1/23/2027
GMO VECONSA DAULE CARTA gmo tracegains.pdf 1/15/2025 1/15/2027
California Prop. 65 VECONSA DAULE CARTA prop65 tracegains.pdf 1/15/2025 1/15/2027
Country of Origin VECONSA DAULE Country of Origin.pdf 8/5/2022 8/4/2025
Gluten VECONSA DAULE GLUTEN_FREE_CERTIFICATE.pdf 1/15/2025 1/15/2027
Item Questionnaire VECONSA DAULE Item Questionnaire.pdf 8/4/2022 8/3/2025
Food Contact Packaging Certificate of Compliance VECONSA DAULE Letter Of Guarantee Bandejas Mangu.pdf 2/16/2022 2/16/2024
Shelf Life VECONSA DAULE MANGU.pdf 2/16/2022 2/15/2025
Product Specification Sheet VECONSA DAULE MANGU_CONGELADO_IQF 1.pdf 1/23/2025 1/23/2028
Kosher VECONSA DAULE NotApplicable_Kosher.pdf 2/16/2022 --
Pesticide VECONSA DAULE PESTICIDE PRODUCT 2023-02-03.pdf 2/3/2023 2/2/2025
Suitability Requirements VECONSA DAULE Suitability Requirements.pdf 8/5/2022 8/4/2025