Item
Chocolate Chips, Organic - 4M (CHD-DR-5194401-050)
BC CHIPS 4000CT/LB 50LB/BOX 40BOX/PAL
Chocolate Chips, Organic - 4M
Cocoa / Chocolate
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Hyacinthe | 2950 Nelson Street St. Hyacinthe, QC J2S 1Y7 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | Barry Callebaut - St. Hyacinthe | _Contaminants Statement - QDS-GLOB-BCST249 Valid 2025-05-15.pdf | 4/29/2025 | 4/29/2027 |
| Gluten | Barry Callebaut - St. Hyacinthe | _Gluten-Free - Regional statement Americas - QDS-GLOB-BCST302_Validity 2025-10-17.pdf | 4/29/2025 | 4/29/2027 |
| Kosher | Barry Callebaut - St. Hyacinthe | cert_GQSHGVB.pdf | 4/29/2025 | 8/31/2025 |
| Product Specification Sheet | Barry Callebaut - St. Hyacinthe | CHD-DR-5194401-050.pdf | 4/29/2025 | 4/28/2028 |
| Allergens | Barry Callebaut - St. Hyacinthe | NotApplicable_Allergens.pdf | 4/29/2025 | 4/29/2027 |
| Safety Data Sheet (SDS) | Barry Callebaut - St. Hyacinthe | Regional statement on Safety Data Sheet (SDS) - QDS-GLOB-BCST485_Validity 2025-10-12.pdf | 4/29/2025 | 4/28/2028 |
| HACCP | Barry Callebaut - St. Hyacinthe | St-Hyacinthe_HACCP FLOW CHART for Liquor_April 2024.pdf | 4/29/2025 | 4/28/2028 |
| HACCP Process Flow Diagram | Barry Callebaut - St. Hyacinthe | St-Hyacinthe_HACCP FLOW CHART for Liquor_April 2024.pdf | 4/29/2025 | 4/29/2027 |
