Item
Organic Mango Puree, 15 Brix (CEACMAG119)
CEA's product is free from any additives or preservatives. 100% mango natural.
Related to the Allergen Control Program:
The risk by allergen is low due we do not received, storage or use any ingredient allergen in the processing. If the factory does not manipulate any ingredient allergen in the factory, is not necessary to have a validate program for assure that the clean is enough to eliminate any traces of allergens in case that used.
We do not permit into the factory any ingredient recognized as allergens.
We have policies to prevent any potential cross contamination with allergens.
Food Ingredient
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Dennick - CEA | Bodega 12 Módulo 4, Zona Franca Barranquilla, ATL 080004 COL |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Food Contact Packaging Certificate of Compliance | Dennick - CEA | 1 - Certificate of Compliance.pdf | 2/25/2025 | 2/25/2027 |
| California Prop. 65 | Dennick - CEA | 10 California Proposition 65 Statement (16).pdf | 1/6/2024 | 1/5/2026 |
| Letter of Guarantee | Dennick - CEA | 16Certificate Of Guarantee General BE Food 6 (4).pdf | 1/6/2024 | 1/5/2026 |
| EtO Statement | Dennick - CEA | 17 ETO STATEMENT ORGANIC PUREE.pdf | 5/7/2024 | 5/7/2026 |
| HARPC Food Safety Plan (Facility) | Dennick - CEA | 18 FOOD SAFETY FRAUD AND DEFENSE DECLARATION CEA.pdf | 2/25/2025 | 2/25/2028 |
| Label Claims | Dennick - CEA | 19. Certificate Of Guarantee-Naturalness-Pesticide Free-Pasteurization-Non-GMO-Sulfite-Non Allergen-Sanitation-Food Safety-Aseptic Mango Products (1).pdf | 2/28/2024 | 2/27/2026 |
| GMO | Dennick - CEA | 21 GMO STATEMENT ORGANIC PUREE.pdf | 1/31/2024 | 1/30/2026 |
| Irradiation Status Statement | Dennick - CEA | 24 Irradiation Statement pure org.pdf | 1/31/2024 | 1/30/2026 |
| Food Defense Plan Statement | Dennick - CEA | 27 FOOD SAFETY DECLARATION CEA food fraud food defense.pdf | 8/22/2023 | 8/21/2025 |
| Gluten | Dennick - CEA | 29 GLUTEN STATEMENT PUREE ORG 2024.pdf | 2/24/2024 | 2/23/2026 |
| Supplier Approval Program Statement | Dennick - CEA | 29 Suppliers Program Statement for Quality and Safety CEA.pdf | 2/14/2025 | 2/14/2026 |
| Ingredient Statement | Dennick - CEA | 35. Ingredient declaration statement Puree Organico 2024.pdf | 2/25/2025 | 2/25/2028 |
| Lot Code | Dennick - CEA | 37. Batchs and drum code explanation.pdf | 1/6/2023 | 1/5/2026 |
| Natural | Dennick - CEA | 41. Natural Statement 2024.pdf | 2/26/2024 | 2/25/2025 |
| Sewage Statement | Dennick - CEA | 45 Sewage Aseptic Statement (6).pdf | 1/5/2024 | 1/4/2026 |
| Safety Data Sheet (SDS) | Dennick - CEA | 49. SDS Statement CEA 2022.pdf | 1/6/2023 | 1/5/2026 |
| Residual Statement | Dennick - CEA | 50 Residual Solvent Statement Organic Puree.pdf | 4/28/2025 | 4/28/2026 |
| Allergens | Dennick - CEA | Allergens.pdf | 8/28/2024 | 8/28/2026 |
| Shelf Life | Dennick - CEA | Aseptic Mango Organic Puree Spec.pdf | 5/17/2023 | 5/16/2025 |
| Product Specification Sheet | Dennick - CEA | Aseptic Mango Organic Puree Spec.pdf | 5/17/2023 | 5/16/2026 |
| CoA Sample | Dennick - CEA | Aseptic Organic Mango Puree - Lots 1000058 & 1000064.pdf | 4/17/2024 | 4/17/2026 |
| BSE - TSE | Dennick - CEA | BSE Statement-MagPur-2017-07-28.pdf | 7/28/2017 | 7/27/2020 |
| 3rd Party Audit Certificate | Dennick - CEA | C0598180-FC6 1.pdf | 11/4/2024 | 11/9/2027 |
| Country of Origin | Dennick - CEA | Country of Origin.pdf | 8/28/2024 | 8/28/2027 |
| 3rd Party Audit Report | Dennick - CEA | FSSC 22000 V6 Audit Summary (7).pdf | 11/4/2024 | 11/9/2027 |
| Halal | Dennick - CEA | HALAL-CERTIFICATE 2024-2025- .pdf | 10/30/2024 | 11/10/2025 |
| Item Questionnaire | Dennick - CEA | Item Questionnaire.pdf | 4/17/2025 | 4/16/2028 |
| Kosher | Dennick - CEA | KOSHER 2024-2025.pdf | 8/20/2024 | 8/31/2025 |
| Organic | Dennick - CEA | MC_NOP-COR_CEA_CO_2024 (1).pdf | 4/10/2024 | 4/30/2025 |
| Melamine | Dennick - CEA | Melamine Statement-2018-10-17.pdf | 10/17/2018 | 10/17/2019 |
| National Bioengineered Food Disclosure Standard (Simplified) | Dennick - CEA | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/26/2025 | 2/26/2028 |
| Nutrition | Dennick - CEA | Nutrition.pdf | 8/28/2024 | 8/28/2027 |
| Label Guidance | Dennick - CEA | Organic Mango Puree label sample (1).pdf | 2/25/2025 | 2/25/2027 |
| Label Sample | Dennick - CEA | Organic Mango Puree label sample (1).pdf | 4/3/2025 | 4/3/2026 |
| HARPC Food Safety Plan (Item) | Dennick - CEA | PL-05-001 HACCP PLAN FOR PUREE AND CONCENTRATE ASEPTIC 4 (12).pdf | 4/28/2025 | 4/27/2028 |
| HACCP Plan (Facility) | Dennick - CEA | PL-05-001 HACCP PLAN FOR PUREE AND CONCENTRATE ASEPTICingles 13 (7).pdf | 2/29/2024 | 2/28/2026 |
| HACCP | Dennick - CEA | PL-05-010 HACCP PLAN ingles -ASEPTIC PREMIUM MANGO JUICE (5).xlsx | 8/7/2022 | 8/6/2025 |
| HACCP Process Flow Diagram | Dennick - CEA | Process Flow Diagram.pdf | 6/30/2023 | 6/29/2025 |
| Recall/Emergency/Contact List | Dennick - CEA | Recall-Emergency-Contact list.pdf | 9/30/2024 | 9/30/2025 |
| Heavy Metal | Dennick - CEA | RSLX885261E OR24012898 pure org 100407.pdf | 6/26/2024 | 6/26/2026 |
| Pesticide | Dennick - CEA | RSLX885261E OR24012898 pure org 100407.pdf | 6/26/2024 | 6/26/2026 |
| Suitability Requirements | Dennick - CEA | Suitability Requirements.pdf | 2/1/2022 | 1/31/2025 |
| Supplier Questionnaire | Dennick - CEA | Supplier Questionnaire (15).pdf | 2/11/2023 | 2/10/2025 |
| No Animal Ingredient Statement | Dennick - CEA | Vegan Statement-2018-10-16.pdf | 10/16/2018 | 10/16/2019 |
| Vegan/Vegetarian Statement | Dennick - CEA | Vegan Statement-2019-04-10.pdf | 4/10/2019 | 4/9/2021 |
