Item
Reddi-Sponge® P Non-Bromat 50lb (110067)
A Select Custom Solutions classic, Reddi-Sponge dough developers reduce mix time and relax your dough. To the delight of your customers, Reddi-Sponge helps to impart noticeable texture and volume improvements to a wide variety of fresh and frozen yeast-raised baked goods. Operationally, Reddi-Sponge dough developers can reduce mixing time by up to 40%, so you’ll be able to spend more time enjoying and growing your business and less time on the steps getting you there.
Corn flour, L-cysteine hydrochloride, Ascorbic acid
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
- Kosher
- Ready-to-Eat (RTE)
Applications
- Bread/Bakery Products
- Other
- Snacks
Functions
- Binder
- Texturizer
Features & benefits
- Plant-based
- Specialty /Patented
- Conventional
Tags
- Eliminates the need for fermentation
- Enhances flavor
- Extends shelf life
- Improves machinability
- Reduce mix time
- Relaxes dough
Locations
| Location name | Address |
|---|---|
| Select Custom Solutions - La Crosse, WI | 2340 Enterprise Ave. La Crosse, WI 54603 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Select Custom Solutions - La Crosse, WI | 110067 Finished Product Packet 4_17_2024.pdf | 4/17/2024 | 4/17/2026 |
| Shelf Life | Select Custom Solutions - La Crosse, WI | 110067 Finished Product Packet 9_14_2023 (1).pdf | 8/28/2023 | 8/27/2026 |
| Sewage Statement | Select Custom Solutions - La Crosse, WI | 110067 Finished Product Packet 9_14_2023 (1).pdf | 8/28/2023 | 8/27/2025 |
| Safety Data Sheet (SDS) | Select Custom Solutions - La Crosse, WI | 110067 Finished Product Packet 9_14_2023 (1).pdf | 8/28/2023 | 8/27/2026 |
| Halal | Select Custom Solutions - La Crosse, WI | 110067 Finished Product Packet 9_14_2023.pdf | 8/28/2023 | 8/28/2026 |
| Irradiation Status Statement | Select Custom Solutions - La Crosse, WI | 110067 Finished Product Packet 9_8_2023.pdf | 9/8/2023 | 9/7/2025 |
| Product Specification Sheet | Select Custom Solutions - La Crosse, WI | 110067~Reddi-Sponge®PNon-BromatedDoughConditioner~020~SPEC~VER0020PDF.pdf | 2/20/2024 | 2/19/2027 |
| No Animal Ingredient Statement | Select Custom Solutions - La Crosse, WI | 110067~Reddi-Sponge®PNon-BromatedDoughConditioner~021~SPEC~VER0021 7.29.2024.pdf | 4/23/2024 | 4/23/2025 |
| Ingredient Statement | Select Custom Solutions - La Crosse, WI | 110067~Reddi-Sponge®PNon-BromatedDoughConditioner~021~SPEC~VER0021 7.29.2024.pdf | 4/23/2024 | 4/23/2027 |
| California Prop. 65 | Select Custom Solutions - La Crosse, WI | 110067~Reddi-Sponge®PNon-BromatedDoughConditioner~PRODUCTATTRIBUTE 7.12.2024.pdf | 7/12/2024 | 7/12/2026 |
| Gluten | Select Custom Solutions - La Crosse, WI | 110067~Reddi-Sponge®PNon-BromatedDoughConditioner~PRODUCTATTRIBUTE 7.12.2024.pdf | 7/12/2024 | 7/12/2026 |
| Kosher | Select Custom Solutions - La Crosse, WI | 12.31.2024 In-House Cert.pdf | 12/5/2023 | 12/31/2024 |
| CoA Sample | Select Custom Solutions - La Crosse, WI | 23089-1ER~Reddi-Sponge®PNon-BromatedDoughConditioner~110067pdf.pdf | 4/13/2023 | 4/12/2025 |
| Allergens | Select Custom Solutions - La Crosse, WI | Allergens.pdf | 1/18/2023 | 1/17/2025 |
| Country of Origin | Select Custom Solutions - La Crosse, WI | Country of Origin.pdf | 9/9/2024 | 9/9/2027 |
| HACCP Process Flow Diagram | Select Custom Solutions - La Crosse, WI | FLOW CHART Ribbon 2 3.27.2024.pdf | 3/27/2024 | 3/27/2026 |
| Item Questionnaire | Select Custom Solutions - La Crosse, WI | Item Questionnaire.pdf | 5/3/2024 | 5/3/2027 |
| Label Sample | Select Custom Solutions - La Crosse, WI | Label Sample 110067.pdf | 6/28/2024 | 6/28/2025 |
| Nutrition | Select Custom Solutions - La Crosse, WI | Nutrition.pdf | 9/9/2024 | 9/9/2027 |
| Lot Code | Select Custom Solutions - La Crosse, WI | Self-Assessment Survey.pdf | 6/26/2023 | 6/25/2026 |
| Suitability Requirements | Select Custom Solutions - La Crosse, WI | Suitability Requirements.pdf | 9/10/2024 | 9/10/2027 |
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Documents Up to Date
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