FreshVert Creamy - Invert Syrup (A186400)

Freshvert® Creamy is a standardized invert made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. This product is converted into a stable sugar suspension that facilitates handling and resists crystallization. Freshvert® Creamy has a mild, light flavor, increases moisture retention in fresh baked goods, improves crust color, is 100% soluble, and enhances shelf life in sweet and savory baked products. It also adds texture and controls crystallization in cream centers and fudge.