ONION, MINCED (H317)

The onion (Allium cepa) is a biennial plant that is commonly grown as an annual. Popular in almost every cuisine, this bulbous vegetable has been cultivated for at least 7,000 years. Traces of onion remains have been found in ruins of Bronze Age settlements, and it is believed that onions were cultivated in ancient Egypt, alongside leeks and garlic, two other members of the allium family. Onions are often used to add a savory back note and a distinct, pungent flavor to a dish or sauce. When caramelized, their flavor is deep and satisfyingly sweet. They can also be eaten raw, pickled or used to make chutneys and jams. They are endlessly versatile and an essential ingredient in countless recipes due to the depth and flavor they add.