Item
Marketplace Pizza Sauce (PS#42050)
Tomatoes in juice, water, tomato paste, sugar, extra virgin olive oil, modified corn starch, salt, spices, garlic powder, onion powder, citric acid.
Sauce
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Pepper Source | 5800 Alma Highway Van Buren, Arkansas 72956 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Pepper Source | 42050 Marketplace Pizza Sauce Label.pdf | 2/28/2022 | 2/28/2023 |
| Product Specification Sheet | Pepper Source | 42050_080719_7.pdf | 2/12/2021 | 2/12/2024 |
| Shelf Life | Pepper Source | 42050_080719_7.pdf | 2/22/2021 | 2/22/2023 |
| Safety Data Sheet (SDS) | Pepper Source | 42050_080719_7.pdf | 2/12/2021 | 2/12/2023 |
| GRAS/NDI/ODI Statement | Pepper Source | 42050_080719_7.pdf | 2/22/2021 | 2/22/2024 |
| Allergens | Pepper Source | Allergens.pdf | 2/10/2021 | 2/10/2023 |
| Country of Origin | Pepper Source | Country of Origin.pdf | 2/10/2021 | 2/10/2024 |
| EtO Statement | Pepper Source | ETO-PPO.doc | 2/20/2021 | 2/20/2023 |
| FSVP Assessment Form | Pepper Source | FSVP Assessment Form.pdf | 2/28/2022 | 2/28/2023 |
| HACCP Process Flow Diagram | Pepper Source | HACCP Flow 1.xlsx | 2/1/2021 | 2/1/2023 |
| Ingredient Statement | Pepper Source | Ingredient statement 4-6-22.pdf | 4/6/2022 | 4/6/2023 |
| Item Questionnaire | Pepper Source | Item Questionnaire.pdf | 2/28/2022 | 2/27/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Pepper Source | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/10/2021 | 2/10/2024 |
| Pesticide | Pepper Source | NotApplicable_Pesticide.pdf | 2/20/2021 | 2/20/2023 |
| Nutrition | Pepper Source | Nutrition.pdf | 2/12/2021 | 2/12/2024 |
