Item
400# MAYO NGMO LH (17131)
VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), WATER, EGG YOLK, CANE SUGAR, LESS THAN 2% OF WHOLE
EGG, DISTILLED VINEGAR, SALT, LEMON JUICE CONCENTRATE, GROUND MUSTARD.
Dressings, Dips & Sauces
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Litehouse, Inc. Corporate | 100 Litehouse Drive Sandpoint, ID 83864 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Litehouse, Inc. Corporate |
| Label Sample | Litehouse, Inc. Corporate |
| Country of Origin | Litehouse, Inc. Corporate |
| National Bioengineered Food Disclosure Standard (Simplified) | Litehouse, Inc. Corporate |
| Allergens | Litehouse, Inc. Corporate |
| HACCP Process Flow Diagram | Litehouse, Inc. Corporate |
| Item Questionnaire | Litehouse, Inc. Corporate |
| Suitability Requirements | Litehouse, Inc. Corporate |
| Nutrition | Litehouse, Inc. Corporate |
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Documents Up to Date
- 5 locations
- 240 items
- 48 documents