Split Top Wheat Bread (SBC-2339)

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Sugar, Crushed Wheat, Soybean Oil, Contains less than 2% of each of the following: Cultured Wheat Flour, Wheat Gluten, Dried Molasses, Salt, Wheat Starch, Wheat Flour, Calcium Sulfate, Guar Gum, Calcium Carbonate, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil and/or High Oleic Canola Oil), Hydrogenated Soybean Oil, Vitamin D2 Bakers Yeast, Enzymes, Soy Lecithin, Ascorbic Acid (Dough Conditioner), Sunflower Lecithin. Contains: Wheat and Soy Claims: Low Fat 0g Trans Fat Cholesterol Free 2g of Whole Grains per serving Excellent Source of Vitamin D Good Source of Thiamin and Folate

Bread