Item

RED BEANS, SMALL (B66)

RED BEANS, SMALL product image
Small Red Beans (Phaseolus vulgaris) are most famous for their role in the New Orleans staple dish red beans and rice. Small red beans, like all beans, are native to Peru, but this particular cultivar eventually spread to the Caribbean, becoming its most ubiquitous bean. Small red beans made their way to New Orleans around the turn of the 19th century when the Haitian revolution drove many rich white land-owners, most of them French, to flee to Louisiana. They brought with them red beans from the Caribbean. Small red beans are members of the larger family of legumes, a genre of plant species used for their edible seeds and pods, which boast a high nutrient density with low-maintenance production and storage. They contain high levels of protein, essential minerals and fiber while maintaining a low level of fats. Known as an inexpensive source of protein, they have become dietary staples in many cultures.
small red beans
Bean / Legume
Attributes
  • Ingredient declaration
Applications
  • Functional Food and Nutrition
Functions
  • Protein Source
  • Fiber Source
Features & benefits
  • Plant-based
Tags
  • Mild Flavor
  • Nutrient Dense
  • Smooth Texture
Locations
Location name Address
Woodland Gourmet 3751 Sunset Ave Waukegan, IL 60087
Documents
Type Location
Allergens Woodland Gourmet
Animal Testing Statement Woodland Gourmet
Product Specification Sheet Woodland Gourmet
BSE - TSE Woodland Gourmet
CoA Sample Woodland Gourmet
Country of Origin Woodland Gourmet
Food Contact Packaging Certificate of Compliance Woodland Gourmet
Melamine Woodland Gourmet
Heavy Metal Woodland Gourmet
Lot Code Woodland Gourmet
Item Questionnaire Woodland Gourmet
Label Sample Woodland Gourmet
Nutrition Woodland Gourmet
Pesticide Woodland Gourmet
HACCP Process Flow Diagram Woodland Gourmet
HACCP Woodland Gourmet
Residual Statement Woodland Gourmet
Suitability Requirements Woodland Gourmet
Organic Woodland Gourmet
Kosher Woodland Gourmet
Sewage Statement Woodland Gourmet