Item

Dusted Potato 3.5" Bun (04804)

Wheat Flour Enriched [(Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid added as a dough conditioner], Water, Potato Flour, Sugar, Yeast, Contains 2% or less of each of the following: Soybean Oil, Salt, Natural Mold Inhibitor (Cultured Wheat Starch, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Citric Acid), Vinegar, Monoglycerides, Enzymes, Ascorbic Acid.
Baked Good
Attributes
  • Ingredient declaration
Locations
Location name Address
Galasso's Bakery 10820 San Sevaine Way Mira Loma, CA 91752
Documents
Type Location File name Effective Expiration
HACCP Process Flow Diagram Galasso's Bakery 79 HACCP Plan Process Flow Chart for Line 6 07-22-20.pdf 7/22/2020 7/22/2022
Allergens Galasso's Bakery Allergens.pdf 7/13/2021 7/13/2023
Country of Origin Galasso's Bakery Country of Origin.pdf 10/2/2019 10/1/2022
CoA Sample Galasso's Bakery Item 4804 COA -06-27-21 - PO 26532.pdf 6/27/2021 6/27/2023
Food Contact Packaging Certificate of Compliance Galasso's Bakery New Tech Plastics Letter of Guarantee 6-14-18.pdf 10/2/2019 10/1/2021
Gluten Galasso's Bakery NotApplicable_Gluten.pdf 7/13/2021 7/13/2022
GMO Galasso's Bakery NotApplicable_GMO.pdf 7/13/2021 7/13/2023
Pesticide Galasso's Bakery NotApplicable_Pesticide.pdf 10/2/2019 10/1/2021
Label Sample Galasso's Bakery Overhill Item 4804 07-08-20.docx 7/22/2020 7/22/2021
California Prop. 65 Galasso's Bakery Prop 65 GMO Irradiation Sewage Sludge Letter Signed 08-26-20.pdf 8/26/2020 8/26/2022
Irradiation Status Statement Galasso's Bakery Prop 65 GMO Irradiation Sewage Sludge Letter Signed 08-26-20.pdf 8/26/2020 8/26/2022
Sewage Statement Galasso's Bakery Prop 65 GMO Irradiation Sewage Sludge Letter Signed 08-26-20.pdf 8/26/2020 8/26/2022