Item
Domestic Romano Grated tote (6200-001300)
Romano Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose added to prevent caking.
Dairy
Attributes
- Halal
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Cheese Merchants of America | 1301 Schiferl Rd Bartlett, IL 60103 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Cheese Merchants of America | Allergens.pdf | 2/20/2024 | 2/19/2026 |
HACCP Process Flow Diagram | Cheese Merchants of America | CMA Process Flow Diagram V4 1.15.24.pdf | 9/24/2024 | 9/24/2026 |
Country of Origin | Cheese Merchants of America | Country of Origin.pdf | 3/13/2024 | 3/13/2027 |
Product Specification Sheet | Cheese Merchants of America | Domestic Romano Cheese Grated Redi Serve 6200-001300.pdf | 2/27/2024 | 2/26/2027 |
Safety Data Sheet (SDS) | Cheese Merchants of America | Domestic Romano Cheese Grated Redi Serve 6200-001300.pdf | 3/8/2024 | 3/8/2027 |
Shelf Life | Cheese Merchants of America | Domestic Romano Cheese Grated Redi Serve 6200-001300.pdf | 10/2/2024 | 10/2/2027 |
Ingredient Statement | Cheese Merchants of America | Domestic Romano Cheese Grated Redi Serve 6200-001300.pdf | 10/2/2024 | 10/2/2027 |
GMO | Cheese Merchants of America | GMO Statement 2020.pdf | 12/26/2019 | 12/25/2021 |
Lot Code | Cheese Merchants of America | Lot Code Interpretation.pdf | 3/24/2020 | 3/24/2023 |
National Bioengineered Food Disclosure Standard (Simplified) | Cheese Merchants of America | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/24/2024 | 9/24/2027 |
Nutrition | Cheese Merchants of America | Nutrition.pdf | 10/14/2020 | 10/14/2023 |
California Prop. 65 | Cheese Merchants of America | Proposition 65 Statement.pdf | 1/2/2021 | 1/2/2023 |
Label Sample | Cheese Merchants of America | REDI-SERVICE 6200-001300 BAG LABEL.jpg | 1/2/2021 | 1/2/2022 |
Suitability Requirements | Cheese Merchants of America | Suitability Requirements.pdf | 2/29/2024 | 2/28/2027 |