Item
COD CRAB STFD (COD CRAB STFD)
Cod Fillet with Crab stuffing.
Pier Fish Company’s products are produced in adherence to the Code of Federal Regulations (CFR) Title 21, Part 123, “Procedures for the Safe and Sanitary Processing and Importing of fish and Fishery Products, “commonly referred to as the HACCP regulations established by the Food and Drug Administration (FDA). Our HACCP Plans follow the recommendations contained within the FDA Fish & Fisheries Products Hazards & Controls Guidance.
Products that are manufactured at Pier Fish follow the allergen and sanitation protocols and are under the umbrella of our GFSI, BAP, MSC USDC, USDA Programs.
Protein - Fish
Locations
| Location name | Address |
|---|---|
| PIER FISH CO., INC. | 68 Conway Street New Bedford, MA 02740 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | PIER FISH CO., INC. | Allergens.pdf | 8/9/2023 | 8/8/2025 |
| Ingredient Statement | PIER FISH CO., INC. | COD W CRAB STUFFING INGREDIENT LIST.pdf | 8/10/2023 | 8/9/2024 |
| Label Sample | PIER FISH CO., INC. | Cod w. Crab Stuffing LABEL.jpg | 8/9/2023 | 8/8/2024 |
| Country of Origin | PIER FISH CO., INC. | Country of Origin.pdf | 8/10/2023 | 8/9/2026 |
| Lot Code | PIER FISH CO., INC. | FSQ 2.6.1 & 2.6.2 Product Identification and Trace.pdf | 4/5/2023 | 4/4/2026 |
| HACCP | PIER FISH CO., INC. | HACCP-68-300 Value Added Frozen Product Hazard Analysis.pdf | 5/9/2023 | 5/8/2026 |
| HACCP Process Flow Diagram | PIER FISH CO., INC. | HACCP-68-300 Value added products flow chart.pdf | 5/9/2023 | 5/8/2025 |
| Item Questionnaire | PIER FISH CO., INC. | Item Questionnaire.pdf | 8/9/2023 | 8/8/2026 |
| GMO | PIER FISH CO., INC. | NotApplicable_GMO.pdf | 8/10/2023 | 8/9/2025 |
| Halal | PIER FISH CO., INC. | NotApplicable_Halal.pdf | 8/9/2023 | 8/9/2024 |
| Kosher | PIER FISH CO., INC. | NotApplicable_Kosher.pdf | 8/9/2023 | 8/9/2024 |
| Label Claims | PIER FISH CO., INC. | NotApplicable_LabelClaims.pdf | 8/9/2023 | 8/9/2024 |
| Organic | PIER FISH CO., INC. | NotApplicable_Organic.pdf | 8/9/2023 | 8/9/2024 |
| Shelf Life | PIER FISH CO., INC. | NotApplicable_ShelfLife.pdf | 8/9/2023 | 8/8/2025 |
| Vegan/Vegetarian Statement | PIER FISH CO., INC. | NotApplicable_VeganVegetarianStatement.pdf | 8/9/2023 | 8/9/2024 |
| Nutrition | PIER FISH CO., INC. | Nutrition.pdf | 8/9/2023 | 8/8/2026 |
| California Prop. 65 | PIER FISH CO., INC. | Proposition 65 letter.pdf | 1/2/2023 | 1/1/2025 |
| Label Guidance | PIER FISH CO., INC. | QAM-68-092 Label Program Procedure.pdf | 3/8/2024 | 3/8/2025 |
| Product Specification Sheet | PIER FISH CO., INC. | True Tides Cod with Crab Stuffing.pdf | 8/9/2023 | 8/8/2026 |
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Documents Up to Date
- 2 locations
- 26 items
- 28 documents