Garlic Chili Pepper Cheddar Cheese Block (01458)

: Garlic Chili Pepper Cheddar Cheese is made from pasteurized milk, from cows not treated with the artificial growth hormone rBST. Cultures, enzymes, and annatto (color) are added. The curds produced are put through a stirred curd process, salted, mixed with chopped red pepper and garlic, and then pressed into 42-pound blocks. The cheese is graded, cut, and packaged. This process meets legal requirements as set forth in 21 CFR 133.153.