Item
PROKOTE® 3010: 420 LB BLK OH DRUM (230515)
The soya lecithin used in ProKote 3010 is produced from Phospholipids of the soybean. Protein fractions of soybean should be considered as allergens to persons with reactions when consuming soy products.
Food Ingredient
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
| Location name | Address |
|---|---|
| Caldic University Park | 500 Central Avenue University Park, IL 60484 |
Documents
| Type | Location |
|---|---|
| Allergens | Caldic University Park |
| HACCP Process Flow Diagram | Caldic University Park |
| Halal | Caldic University Park |
| Country of Origin | Caldic University Park |
| Item Questionnaire | Caldic University Park |
| Kosher | Caldic University Park |
| Nutrition | Caldic University Park |
| Product Specification Sheet | Caldic University Park |
| Shelf Life | Caldic University Park |
| Label Sample | Caldic University Park |
| CoA Sample | Caldic University Park |
| Safety Data Sheet (SDS) | Caldic University Park |
| Melamine | Caldic University Park |
| Pesticide | Caldic University Park |
| Heavy Metal | Caldic University Park |
| California Prop. 65 | Caldic University Park |
| Irradiation Status Statement | Caldic University Park |
| Gluten | Caldic University Park |
| BSE - TSE | Caldic University Park |
| HACCP | Caldic University Park |
| Phthalate Esters Letter | Caldic University Park |
| Vegan/Vegetarian Statement | Caldic University Park |
| Lot Code | Caldic University Park |
| GMO | Caldic University Park |
| Suitability Requirements | Caldic University Park |
