Sorbitol Pó (1213)

Cakes and mixes for cakes, chocolates, diet and light toppings, dragees, fondant, fudge, jellies, chewing gum, granules, marshmallows, pastilles, frozen ready-to-eat dishes, powders for ice cream, fillings for bonbons. Functionality: Body agent, sweeteners, chemical intermediate, in esterification processes, it increases the useful life of the product, plays a role as a preservative, reduces the caloric value, humectant, softener or plasticizer in different formulas, it is non-cariogenic.