Item

Potato Bread (01257)

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour, Honey, Yeast, Wheat Gluten, Fully Refined Soybean Oil, Salt, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes
Bread
Locations
Location name Address
Rotella's Italian Bakery, Inc. 6949 S. 108th st la vista, NE 68128
Documents
Type Location
Product Specification Sheet Rotella's Italian Bakery, Inc.
Allergens Rotella's Italian Bakery, Inc.
Lot Code Rotella's Italian Bakery, Inc.
HACCP Process Flow Diagram Rotella's Italian Bakery, Inc.
Suitability Requirements Rotella's Italian Bakery, Inc.