Item
FRCRL GLZD 1.4Z 5/24 (08360)
DONUT: ENRICHED WHEAT FLOUR, WATER, SUGAR, VEGETABLE OIL (PALM OIL SHORTENING, CANOLA AND OR SOYBEAN OIL), SOY FLOUR, CONTAINS 2% OR LESS OF: SKIM MILK POWDER, SODIUM ACID PYROPHOSPHATE, DEXTROSE, SALT, SODIUM BICARBONATE, WHEY POWDER, SOYA LECITHIN, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), XANTHAN GUM, NATURAL FLAVOUR, DRIED ALBUMEN (EGG WHITES, YEAST, PRESERVATIVE (CITRIC ACID)].
GLAZE: ICING SUGAR (SUGAR, CORN STARCH), WATER, SUGAR, PALM OIL SHORTENING, MALTODEXTRIN, CONTAINS 2% OR LESS OF: ICING BASE (CALCIUM CARBONATE, SUGAR, AGAR, SALT, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE), NATURAL FLAVOUR, POTASSIUM SORBATE (PRESERVATIVE)
Bakery
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Donut Time | 35 Adesso Dr Concord, Ontario L4K 3C7 CAN |
| Donut Time- Rayette | 280 Rayette Road Concord, ON L4K 2G5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Shelf Life | Donut Time | 08360.pdf | 4/23/2019 | 4/22/2021 |
| Kosher | Donut Time | 8360.pdf | 4/13/2020 | 1/31/2021 |
| Label Sample | Donut Time- Rayette | A2403083 Richs Glazed French Cake Crullers 08360.pdf | 8/15/2024 | 8/15/2025 |
| Allergens | Donut Time | Allergens.pdf | 5/14/2019 | 5/13/2021 |
| Allergens | Donut Time- Rayette | Allergens.pdf | 8/16/2023 | 8/15/2025 |
| Lot Code | Donut Time- Rayette | BOX-Lot Cod.PNG | 8/16/2023 | 8/15/2026 |
| Country of Origin | Donut Time | Country of Origin.pdf | 2/1/2021 | 2/1/2024 |
| Country of Origin | Donut Time- Rayette | Country of Origin.pdf | 8/16/2023 | 8/15/2026 |
| HACCP | Donut Time | Frying_Form_10_HACCP_Matrix_258--262_V23.doc | 4/23/2019 | 4/22/2022 |
| HACCP Process Flow Diagram | Donut Time | Frying_Form_3_Flow_Diagram_&_CCP_[4]_V23.xlsx | 4/23/2019 | 4/22/2021 |
| HACCP | Donut Time- Rayette | HACCP.xlsx | 8/15/2023 | 8/14/2026 |
| HACCP Process Flow Diagram | Donut Time- Rayette | HACCP_FLOW_FRYING.xlsx | 8/16/2023 | 8/15/2025 |
| Ingredient Statement | Donut Time | Ingredient Statement.docx | 5/14/2019 | 5/13/2020 |
| Item Questionnaire | Donut Time | Item Questionnaire.pdf | 2/1/2021 | 2/1/2022 |
| Item Questionnaire | Donut Time- Rayette | Item Questionnaire.pdf | 8/16/2023 | 8/15/2026 |
| Kosher | Donut Time- Rayette | LOC_of_05_Feb_2025_14-00-34.pdf | 2/5/2025 | 1/31/2026 |
| Gluten | Donut Time | NotApplicable_Gluten.pdf | 4/23/2019 | 4/22/2020 |
| GMO | Donut Time | NotApplicable_GMO.pdf | 4/23/2019 | 4/22/2021 |
| Label Sample | Donut Time | NotApplicable_LabelSample.pdf | 5/5/2020 | 5/5/2021 |
| Nutrition | Donut Time | Nutrition.pdf | 11/26/2020 | 11/26/2023 |
| Nutrition | Donut Time- Rayette | Nutrition.pdf | 9/11/2023 | 9/10/2026 |
| Shelf Life | Donut Time- Rayette | shelf-life.docx | 8/16/2023 | 8/15/2025 |
| Lot Code | Donut Time | SOP2.6.1 Product Identification and Trace.doc | 4/23/2019 | 4/22/2022 |
| Suitability Requirements | Donut Time | Suitability Requirements.pdf | 2/1/2021 | 2/1/2024 |
| Suitability Requirements | Donut Time- Rayette | Suitability Requirements.pdf | 9/11/2023 | 9/10/2026 |
