Item
BD CHIC GEN TSO W/SCE (A-6102)
INGREDIENTS: TEMPURA CHICKEN: Chicken White Meat, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Contains Less Than 2% of Egg Whites, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malted Barley Flour, Rice Flour, Salt, Sodium Phosphate, Wheat Starch. Fully Cooked in Vegetable Oil. SAUCE: Sugar, Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Sake (Water, Rice, Salt), Corn Starch, Vinegar, Sesame Seeds, Soybean Oil, Spices, Garlic Powder, Natural Flavor, Xanthan Gum, Lactic Acid.
Contains Egg, Wheat, Sesame and Soy.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| B and D Foods | 3491 South TK Avenue Boise, ID 83705 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | B and D Foods |
| Ingredient Statement | B and D Foods |
| Allergens | B and D Foods |
| Lot Code | B and D Foods |
| Country of Origin | B and D Foods |
| HACCP Process Flow Diagram | B and D Foods |
| California Prop. 65 | B and D Foods |
| Suitability Requirements | B and D Foods |