Item
Green Split Peas (C330)
Whole peas (raw material) are peeled and split to accomplish green split peas
Bean / Legume
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
AGT Food and Ingredients - Minot | 625 42nd St NE Minot, ND 58703 |
AGT Foods | 6200 E Primrose Green Dr Regina, Saskatchewan S4V3L7 CAN |
AGT Foods - Williston | 505 26th Avenue NE Williston, ND 58801 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | AGT Foods | AGT Regina Main -Kosher Certificate Exp March 31, 2026.pdf | 3/28/2025 | 3/31/2026 |
Allergens | AGT Foods | Allergens.pdf | 1/17/2025 | 1/17/2027 |
CoA Sample | AGT Foods | COA #280871_Green Peas.pdf | 1/17/2025 | 1/17/2027 |
Country of Origin | AGT Foods - Williston | Country of Origin.pdf | 10/9/2024 | 10/9/2027 |
Item Questionnaire | AGT Foods - Williston | Country of Origin.pdf | 10/9/2024 | 10/9/2027 |
Country of Origin | AGT Foods | Country of Origin.pdf | 1/17/2025 | 1/17/2028 |
Food Contact Packaging Certificate of Compliance | AGT Foods | FS110-P10 Confirmation of Compliance for Packaging Material REV4.pdf | 2/16/2024 | 2/15/2026 |
Heavy Metal | AGT Foods - Williston | FS110-P11 Statement for Heavy Metals - Pulses REV4 2024.pdf | 3/5/2024 | 3/5/2026 |
Shelf Life | AGT Foods - Williston | FS110-P13 Shelf Life Statement REV4 2024.pdf | 3/5/2024 | 3/5/2027 |
Shelf Life | AGT Foods | FS110-P13 Shelf Life Statement REV4 2024.pdf | 1/17/2025 | 1/17/2028 |
Natural | AGT Foods - Williston | FS110-P14 Natural Statement REV5 2024.pdf | 1/11/2024 | 1/10/2025 |
Residual Statement | AGT Foods | FS110-P14 Natural Statement REV5 2025.pdf | 1/20/2025 | 1/20/2026 |
GMO | AGT Foods | FS110-P19 Non GMO and Bio-Engineering Statement REV5 2024.pdf | 1/17/2025 | 1/17/2027 |
BSE - TSE | AGT Foods - Williston | FS110-P20 TSE and BSE Statement REV3.pdf | 3/5/2024 | 3/5/2027 |
Pesticide | AGT Foods | FS110-P23 Pesticide Usage Statement REV2.pdf | 3/5/2024 | 3/5/2026 |
Pesticide | AGT Foods - Williston | FS110-P23 Pesticide Usage Statement REV2.pdf | 3/5/2024 | 3/5/2026 |
Gluten | AGT Foods | FS120-P2-RM Gluten Free Letter of Commitment (Regina Main) REV0.pdf | 1/17/2025 | 1/17/2027 |
Lot Code | AGT Foods | FS120-P5-NA Explanation of Batch Number (North America) REV2.pdf | 1/20/2025 | 1/20/2028 |
Organic | AGT Foods | FS130-P13.3-M Non-Organic Statement (Faba Bean Protein 60-VC) REV1.pdf | 1/20/2025 | 1/20/2027 |
CoA Sample | AGT Foods - Williston | GSP COA.pdf | 10/9/2024 | 10/9/2026 |
Item Questionnaire | AGT Foods | Item Questionnaire.pdf | 1/22/2025 | 1/22/2028 |
HACCP Process Flow Diagram | AGT Foods - Williston | Q110-A1-W v5p0 Process Flow Chart - AGT Foods Williston 2024.pdf | 5/1/2024 | 5/1/2026 |
HARPC Food Safety Plan (Item) | AGT Foods | Q110-A5-RM HACCP Plan REV8..pdf | 1/17/2025 | 1/17/2028 |
HACCP | AGT Foods - Williston | Q110-A5-W HACCP Plan REV6.docx | 5/1/2024 | 5/1/2027 |
HACCP | AGT Foods | Q110-M HACCP Manual REV4.pdf | 9/22/2020 | 9/22/2023 |
Safety Data Sheet (SDS) | AGT Foods - Williston | Q370-A-2.0.0.2.1.1.2.0.1.1 Split Green Pea REV0.pdf | 10/9/2024 | 10/9/2027 |
Product Specification Sheet | AGT Foods - Williston | R100-F3 Green Split Pea TDS REV1 2021.pdf | 10/9/2024 | 10/9/2027 |
Product Specification Sheet | AGT Foods | R100-F3 Green Split Pea TDS REV1 2021.pdf | 1/22/2025 | 1/22/2028 |
Suitability Requirements | AGT Foods | Suitability Requirements.pdf | 1/22/2025 | 1/22/2028 |