CAKE, CHEESECAKE PLAIN NY LIGHT 10" 16-CUT 60OZ. 4CT. (1096)

INGREDIENTS: Cream Cheese: Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/Or Xanthan And/Or Guar Gums), Egg, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Canola Oil, Corn Syrup, Molasses, Honey, Contains 2% or Less of Calcium Carbonate, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Artificial Flavor, Vitamin A Palmitate, BHT for Freshness, Soy Lecithin, Sour Cream: Cultured Cream, Water, Heavy Whipping Cream: Heavy Cream, Contains Less Than 0.5% of: Mono And Diglycerides, Polysorbate 80, Carrageenan, Margarine: Vegetable Oil Blend (Palm Oil And Soybean Oil), Water, Salt, Contains Less Than 2% of Soy Lecithin, Vegetable Mono And Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural And Artificial Flavor, Butter: Pasteurized Cream (Milk), Natural Flavoring (Lactic Acid), Vanilla Extract.

Cake