Item
10L Beatrice Sour Cream 14% (239)
Modified milk ingredients, modified cornstarch, sodium phosphate, carrageenan, locust bean gum, Guar gum, microbial enzyme, bacterial culture
Dairy
Locations
| Location name | Address |
|---|---|
| Parmalat Canada Inc., (NOTL) | 461 Stewart Road, Niagara on the Lake, ON L0S 1J0 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Parmalat Canada Inc., (NOTL) | 14 Sour Cream Beatrice NOTL FS 10L- July 16 2019.pdf | 7/26/2019 | 7/25/2020 |
| Label Sample | Parmalat Canada Inc., (NOTL) | 14% Label 239.pdf | 12/28/2023 | 12/27/2024 |
| Product Specification Sheet | Parmalat Canada Inc., (NOTL) | 239 - 14% Sour Cream Beatrice 10L - 31 March 2022 (1).pdf | 3/18/2025 | 3/17/2028 |
| Allergens | Parmalat Canada Inc., (NOTL) | Allergens.pdf | 3/15/2024 | 3/15/2026 |
| CoA Sample | Parmalat Canada Inc., (NOTL) | COA - 239.pdf | 7/17/2018 | 7/16/2020 |
| Country of Origin | Parmalat Canada Inc., (NOTL) | Country of Origin.pdf | 7/19/2018 | 7/18/2021 |
| Lot Code | Parmalat Canada Inc., (NOTL) | General Lot Code Description - Niagara on the Lake 18JAN2022.pdf | 3/27/2025 | 3/26/2028 |
| HACCP | Parmalat Canada Inc., (NOTL) | HACCP Program Statement 12JAN2024.pdf | 1/12/2024 | 1/11/2027 |
| Kosher | Parmalat Canada Inc., (NOTL) | Kosher - Lactalis NOTL Sour Cream EXP 31AUG2025.pdf | 9/24/2024 | 8/31/2025 |
| HACCP Process Flow Diagram | Parmalat Canada Inc., (NOTL) | NotApplicable_HACCPProcessFlowDiagram.pdf | 7/17/2018 | 7/16/2020 |
| Nutrition | Parmalat Canada Inc., (NOTL) | Nutrition.pdf | 4/15/2025 | 4/14/2028 |
| Suitability Requirements | Parmalat Canada Inc., (NOTL) | Suitability Requirements.pdf | 7/17/2018 | 7/16/2021 |
