Item
Black Forest Braided Strudel (36455)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE
MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, MARGARINE (MODIFIED PALM AND PALM OIL, WATER, CANOLA OIL, SUGAR,
SOY AND/OR CANOLA LECITHIN, VINEGAR, NATURAL FLAVOR, ANNATTO COLOR, VITAMIN A PALMITATE, VITAMIN D3), SUGAR,
CHERRIES, MODIFIED CORN STARCH, SALT, COCOA POWDER, NATURAL & ARTIFICIAL FLAVOURS, CITRIC ACID, VEGETABLE JUICE FOR
COLOUR, GUAR GUM, LOCUST BEAN GUM, SODIUM CITRATE, SODIUM BICARBONATE
CONTAINS: WHEAT, SOY. MAY CONTAIN: MILK,EGG,TREE NUTS
Locations
Location name | Address |
---|---|
Fiera Foods | 50 Marmora St Toronto, ON M9M 2X5 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP Process Flow Diagram | Fiera Foods | 31 Form 3 Marmora plant Puff Pastry Dough Muffin Mix Danish Dough Croissant DoughVersion 41.docx | 5/18/2021 | 5/18/2023 |
Ingredient Statement | Fiera Foods | 36455 BRAIDED STRUDEL DOUGH BLACK FOREST (SUGARED) PFS.pdf | 6/4/2019 | 6/3/2020 |
Gluten | Fiera Foods | 36455 BRAIDED STRUDEL DOUGH BLACK FOREST (SUGARED) PFS.pdf | 6/4/2019 | 6/3/2020 |
GMO | Fiera Foods | 36455 BRAIDED STRUDEL DOUGH BLACK FOREST (SUGARED) PFS.pdf | 6/4/2019 | 6/3/2021 |
Shelf Life | Fiera Foods | 36455 BRAIDED STRUDEL DOUGH BLACK FOREST (SUGARED) PFS.pdf | 6/4/2019 | 6/3/2021 |
Label Sample | Fiera Foods | 36455.JPG | 6/8/2020 | 6/8/2021 |
Allergens | Fiera Foods | Allergens.pdf | 6/18/2019 | 6/17/2021 |
Country of Origin | Fiera Foods | Country of Origin.pdf | 5/8/2020 | 5/8/2023 |
HACCP | Fiera Foods | HACCP Form 10 Pastry Croissants Danishes.pdf | 5/13/2019 | 5/12/2022 |
Item Questionnaire | Fiera Foods | Item Questionnaire.pdf | 3/10/2021 | 3/10/2022 |
Kosher | Fiera Foods | LOC 001 1.pdf | 8/25/2020 | 8/31/2021 |
Lot Code | Fiera Foods | LOT Code - FF.pdf | 6/3/2019 | 6/2/2022 |
Nutrition | Fiera Foods | Nutrition.pdf | 11/12/2019 | 11/11/2022 |
Suitability Requirements | Fiera Foods | Suitability Requirements.pdf | 2/24/2020 | 2/23/2023 |