Item
11.25 18.75OZ SR LIGHT & AIR (1117683 Walker)
Ingredient Statement: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Corn Syrup,
Palm Oil, Yellow Cornmeal, Wheat Semolina, Sugar, Salt, Natural Flavored Oil
(Soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, and Beta Carotene),
Dough Conditioner (Datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour,
Guar Gum, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sodium Bicarbonate,
Sodium Aluminum Phosphate, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil,
L-cysteine, Soy Lecithin.
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Walker | #1117683T 11.25in 18.75oz SR Crust.xls | 3/11/2024 | 3/11/2027 |
| HARPC Food Safety Plan (Item) | Walker | 01.16.00W Food Safety Summary - Walker.docx | 10/11/2022 | 10/11/2024 |
| Allergens | Walker | Allergens.pdf | 9/13/2024 | 9/13/2026 |
| California Prop. 65 | Walker | Cal. Prop. 65 dated 2023.pdf | 5/31/2023 | 5/30/2025 |
| Country of Origin | Walker | Country of Origin.pdf | 10/27/2022 | 10/26/2025 |
| HACCP Process Flow Diagram | Walker | Flow Chart Line 8 Walker.xlsx | 9/13/2024 | 9/13/2026 |
| Item Questionnaire | Walker | Item Questionnaire.pdf | 10/14/2022 | 10/13/2025 |
| CoA Sample | Walker | NotApplicable_CoASample.pdf | 3/17/2025 | 3/17/2027 |
| Safety Data Sheet (SDS) | Walker | NotApplicable_SafetyDataSheetSDS.pdf | 9/20/2022 | 9/19/2024 |
| Suitability Requirements | Walker | Suitability Requirements.pdf | 9/5/2024 | 9/5/2027 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents