Item
National 52-2186 (NATIONAL 52-2186 (Dexbase))
Tapioca Maltadextrin
Moisture % 10.0-14.0
pH - 4.3-5.3
Wet Specks - Pass
Odor - Pass
KI Test - Negative
Peak Viscosity MVU 500 Min
Sulfur Dioxide ppm 10.0 Max
Carbon balls - 75.0 Max
Pulp cc 0.3 Max
Conductivity umhos Monitoring (R/R)
Cleanliness - Pass
Filt Test - Pass
Ash % Monitoring (R/R)
Absolute Acid Factor cc Monitoring (R/R)
Acid Factor cc 2.0 Max
Pass through 100 mesh % 95.0 Min
Residual Peroxide ppm Monitoring (R/R)
Microbiological Unit spec.
Aerobic Plate Count Cfu/g 25000 Max
Yeast Cfu/g 200 Max
Mold Cfu/g 200 max
Escherichia Coli In 10 g Not Dectected
Salmonella In 25 g Not Dectected
Coliform Cfu/g 10
Starch
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