Item

National 52-2186 (NATIONAL 52-2186 (Dexbase))

Tapioca Maltadextrin
Moisture % 10.0-14.0 pH - 4.3-5.3 Wet Specks - Pass Odor - Pass KI Test - Negative Peak Viscosity MVU 500 Min Sulfur Dioxide ppm 10.0 Max Carbon balls - 75.0 Max Pulp cc 0.3 Max Conductivity umhos Monitoring (R/R) Cleanliness - Pass Filt Test - Pass Ash % Monitoring (R/R) Absolute Acid Factor cc Monitoring (R/R) Acid Factor cc 2.0 Max Pass through 100 mesh % 95.0 Min Residual Peroxide ppm Monitoring (R/R) Microbiological Unit spec. Aerobic Plate Count Cfu/g 25000 Max Yeast Cfu/g 200 Max Mold Cfu/g 200 max Escherichia Coli In 10 g Not Dectected Salmonella In 25 g Not Dectected Coliform Cfu/g 10
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