Item
CHEESE CREAM KRAFT SID (210000678500)
Ideal for manufacturers who are handling cream cheese in multiple steps, this cream-added product conforms to the standard of identity as found in 21CFR.133.133. The cream cheese has a white to light cream color and a mild to slightly mild lactic acid flavor. It has a smooth, soft, and creamy texture.
MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM, CHEESE CULTURE.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Kraft Heinz Ingredients - BEAVER DAM | 419 S. Center Street Beaver Dam, WI 53916 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Kraft Heinz Ingredients - BEAVER DAM | 06785 COA Example.pdf | 10/5/2023 | 10/4/2025 |
Kosher | Kraft Heinz Ingredients - BEAVER DAM | 210000678500 Kosher Cert Exp. 30 JUN 2025.pdf | 7/2/2024 | 6/30/2025 |
GMO | Kraft Heinz Ingredients - BEAVER DAM | 210000678500 GMO Letter.pdf | 3/7/2025 | 3/7/2027 |
Halal | Kraft Heinz Ingredients - BEAVER DAM | 210000678500 Halal Statement.pdf | 3/8/2023 | 12/31/2025 |
Label Sample | Kraft Heinz Ingredients - BEAVER DAM | 210000678500 Sample Label.JPG | 4/8/2025 | 4/8/2026 |
Safety Data Sheet (SDS) | Kraft Heinz Ingredients - BEAVER DAM | 210000678500 SDS Statement.pdf | 3/7/2025 | 3/6/2028 |
Allergens | Kraft Heinz Ingredients - BEAVER DAM | Allergens.pdf | 6/7/2023 | 6/6/2025 |
Country of Origin | Kraft Heinz Ingredients - BEAVER DAM | Country of Origin.pdf | 9/6/2023 | 9/5/2026 |
FSVP Assessment Form | Kraft Heinz Ingredients - BEAVER DAM | FSVP Assessment Form.pdf | 4/16/2025 | 4/16/2026 |
Item Questionnaire | Kraft Heinz Ingredients - BEAVER DAM | Item Questionnaire.pdf | 8/23/2023 | 8/22/2026 |
Lot Code | Kraft Heinz Ingredients - BEAVER DAM | Kraft Heinz Ingredients - 2022 Lot Code Interpretation - CREAM CHEESE PRODUCTS.pdf | 5/8/2023 | 5/7/2026 |
HACCP Process Flow Diagram | Kraft Heinz Ingredients - BEAVER DAM | Kraft Heinz Ingredients - HACCP - Hazard Analysis Critical Control Points.pdf | 5/1/2023 | 12/31/2025 |
HACCP | Kraft Heinz Ingredients - BEAVER DAM | Kraft Heinz Ingredients - HACCP - Hazard Analysis Critical Control Points.pdf | 5/1/2023 | 12/31/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Kraft Heinz Ingredients - BEAVER DAM | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/22/2023 | 6/21/2026 |
Nutrition | Kraft Heinz Ingredients - BEAVER DAM | Nutrition.pdf | 6/7/2023 | 6/6/2026 |

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Documents Up to Date
- 17 locations
- 91 items