Item

CHEESE CREAM KRAFT SID (210000678500)

Ideal for manufacturers who are handling cream cheese in multiple steps, this cream-added product conforms to the standard of identity as found in 21CFR.133.133. The cream cheese has a white to light cream color and a mild to slightly mild lactic acid flavor. It has a smooth, soft, and creamy texture.
MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM, CHEESE CULTURE.
Dairy
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Kraft Heinz Ingredients - BEAVER DAM 419 S. Center Street Beaver Dam, WI 53916
Documents
Type Location File name Effective Expiration
CoA Sample Kraft Heinz Ingredients - BEAVER DAM 06785 COA Example.pdf 10/5/2023 10/4/2025
Kosher Kraft Heinz Ingredients - BEAVER DAM 210000678500 Kosher Cert Exp. 30 JUN 2025.pdf 7/2/2024 6/30/2025
GMO Kraft Heinz Ingredients - BEAVER DAM 210000678500 GMO Letter.pdf 3/7/2025 3/7/2027
Halal Kraft Heinz Ingredients - BEAVER DAM 210000678500 Halal Statement.pdf 3/8/2023 12/31/2025
Label Sample Kraft Heinz Ingredients - BEAVER DAM 210000678500 Sample Label.JPG 4/8/2025 4/8/2026
Safety Data Sheet (SDS) Kraft Heinz Ingredients - BEAVER DAM 210000678500 SDS Statement.pdf 3/7/2025 3/6/2028
Allergens Kraft Heinz Ingredients - BEAVER DAM Allergens.pdf 6/7/2023 6/6/2025
Country of Origin Kraft Heinz Ingredients - BEAVER DAM Country of Origin.pdf 9/6/2023 9/5/2026
FSVP Assessment Form Kraft Heinz Ingredients - BEAVER DAM FSVP Assessment Form.pdf 4/16/2025 4/16/2026
Item Questionnaire Kraft Heinz Ingredients - BEAVER DAM Item Questionnaire.pdf 8/23/2023 8/22/2026
Lot Code Kraft Heinz Ingredients - BEAVER DAM Kraft Heinz Ingredients - 2022 Lot Code Interpretation - CREAM CHEESE PRODUCTS.pdf 5/8/2023 5/7/2026
HACCP Process Flow Diagram Kraft Heinz Ingredients - BEAVER DAM Kraft Heinz Ingredients - HACCP - Hazard Analysis Critical Control Points.pdf 5/1/2023 12/31/2025
HACCP Kraft Heinz Ingredients - BEAVER DAM Kraft Heinz Ingredients - HACCP - Hazard Analysis Critical Control Points.pdf 5/1/2023 12/31/2025
National Bioengineered Food Disclosure Standard (Simplified) Kraft Heinz Ingredients - BEAVER DAM National Bioengineered Food Disclosure Standard (Simplified).pdf 6/22/2023 6/21/2026
Nutrition Kraft Heinz Ingredients - BEAVER DAM Nutrition.pdf 6/7/2023 6/6/2026