Item
865.0533U KEY LIME TYPE FLAVOR, NAT ORGANIC (865.0533U)
Ingredients: Organic High Oleic Canola Oil, Organic Natural Flavor, Natural Flavor.
Flavor
Locations
| Location name | Address |
|---|---|
| FONA International | 1900 Averill Road Geneva, IL 60134 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| No Animal Ingredient Statement | FONA International | 865.0533U DIETARY 12-08-23.pdf | 12/8/2023 | 12/8/2025 |
| Vegan/Vegetarian Statement | FONA International | 865.0533U DIETARY 12-08-23.pdf | 12/8/2023 | 12/8/2025 |
| Halal | FONA International | 865.0533U HALAL 12-08-23.pdf | 12/8/2023 | 12/8/2025 |
| Irradiation Status Statement | FONA International | 865.0533U IRR-ETO 12-08-23.pdf | 12/8/2023 | 12/7/2025 |
| Sewage Statement | FONA International | 865.0533U IRR-ETO 12-08-23.pdf | 12/8/2023 | 12/7/2025 |
| Kosher | FONA International | 865.0533U KOSHER 10-24.pdf | 12/8/2023 | 10/31/2024 |
| Natural | FONA International | 865.0533U NAT 12-08-23.pdf | 12/8/2023 | 12/7/2024 |
| California Prop. 65 | FONA International | 865.0533U PROP 65 01-31-23.pdf | 12/8/2023 | 12/8/2025 |
| Residual Statement | FONA International | 865.0533U RES SOLV 12-08-23.pdf | 12/8/2023 | 12/8/2025 |
| Allergens | FONA International | Allergens.pdf | 12/8/2023 | 12/7/2025 |
| CoA Sample | FONA International | COA Example Liquid.pdf | 12/8/2023 | 12/7/2025 |
| Country of Origin | FONA International | Country of Origin.pdf | 12/8/2023 | 12/7/2026 |
| GRAS/NDI/ODI Statement | FONA International | FEMA GRAS US Regulation Notice 03-12-25.pdf | 5/9/2025 | 5/8/2028 |
| Item Questionnaire | FONA International | Item Questionnaire.pdf | 12/8/2023 | 12/7/2026 |
| Lot Code | FONA International | LOT CODE LETTER 01-2023.pdf | 12/8/2023 | 12/7/2026 |
| Heavy Metal | FONA International | Metals Statement 02-03-23.pdf | 12/8/2023 | 12/7/2025 |
| Pesticide | FONA International | Pesticides and Herbicides 10-16-2023.pdf | 12/8/2023 | 12/7/2025 |
| Suitability Requirements | FONA International | Suitability Requirements.pdf | 12/8/2023 | 12/7/2026 |
