Item
S90109 + S9118 + S9119 + S9123 Food Colors (5856 Food Color Kit)
Color
Locations
Location name | Address |
---|---|
Shank's Extracts, LLC | 350 Richardson Drive Lancaster, PA 17603 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP Process Flow Diagram | Shank's Extracts, LLC | Colors HACCP Flowchart rev 12-10-2021 (2).pdf | 4/2/2025 | 4/2/2027 |
Kosher | Shank's Extracts, LLC | InHouseCompanyLoc (60).pdf | 4/2/2025 | 12/31/2025 |
Country of Origin | Shank's Extracts, LLC | NotApplicable_CountryofOrigin.pdf | 4/14/2025 | 4/13/2028 |
Halal | Shank's Extracts, LLC | NotApplicable_Halal.pdf | 4/14/2025 | 4/14/2027 |
No Animal Ingredient Statement | Shank's Extracts, LLC | NotApplicable_NoAnimalIngredientStatement.pdf | 4/14/2025 | 4/14/2026 |
Nutrition | Shank's Extracts, LLC | NotApplicable_Nutrition.pdf | 4/2/2025 | 4/1/2028 |
Shelf Life | Shank's Extracts, LLC | NotApplicable_ShelfLife.pdf | 4/14/2025 | 4/13/2028 |
Vegan/Vegetarian Statement | Shank's Extracts, LLC | NotApplicable_VeganVegetarianStatement.pdf | 4/14/2025 | 4/14/2027 |
Product Specification Sheet | Shank's Extracts, LLC | PRODUCT INFO SHEET S90109 Green Food Color.pdf | 4/14/2025 | 4/13/2028 |
GMO | Shank's Extracts, LLC | PRODUCT INFO SHEET S9119 Red Food Color (1).pdf | 4/14/2025 | 4/14/2027 |
Ingredient Statement | Shank's Extracts, LLC | PRODUCT INFO SHEET S9123 Blue Food Color.pdf | 4/14/2025 | 4/13/2028 |
Safety Data Sheet (SDS) | Shank's Extracts, LLC | SDS - S90109_S9118_S9119_S9123.pdf | 4/2/2025 | 4/1/2028 |
Sewage Statement | Shank's Extracts, LLC | UNIVERSAL INGREDIENTS - SHANK'S - FS&Q POLICIES & PROGRAMS OVERVIEW.pdf | 4/2/2025 | 4/2/2027 |
Irradiation Status Statement | Shank's Extracts, LLC | UNIVERSAL INGREDIENTS - SHANK'S - FS&Q POLICIES & PROGRAMS OVERVIEW.pdf | 4/2/2025 | 4/2/2027 |
EtO Statement | Shank's Extracts, LLC | UNIVERSAL INGREDIENTS - SHANK'S - FS&Q POLICIES & PROGRAMS OVERVIEW.pdf | 4/2/2025 | 4/2/2027 |
GRAS/NDI/ODI Statement | Shank's Extracts, LLC | UNIVERSAL INGREDIENTS - SHANK'S - FS&Q POLICIES & PROGRAMS OVERVIEW.pdf | 4/2/2025 | 4/1/2028 |