Item
NOBR LMPS MOZZ FTSHD PT 15 LB 2/CS (1013012)
Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Dairy
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Saputo Cheese USA - Waupun | N3545 Co Rd EE Waupun, WI 53963 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Ingredient Statement | Saputo Cheese USA - Waupun | 1013012_982506_N-0050-CELL 28g.pdf | 11/3/2020 | 11/2/2026 |
Product Specification Sheet | Saputo Cheese USA - Waupun | 1013012_982506_N-0050-CELL 28g.pdf | 11/3/2020 | 11/3/2023 |
Lot Code | Saputo Cheese USA - Waupun | 1013012_982506_N-0050-CELL 28g.pdf | 11/3/2020 | 11/3/2023 |
Shelf Life | Saputo Cheese USA - Waupun | 1013012_982506_N-0050-CELL 28g.pdf | 11/3/2020 | 11/3/2023 |
Safety Data Sheet (SDS) | Saputo Cheese USA - Waupun | 1013012_982506_N-0050-CELL 28g.pdf | 11/3/2020 | 11/3/2023 |
Allergens | Saputo Cheese USA - Waupun | Allergens.pdf | 11/17/2021 | 11/17/2023 |
Label Sample | Saputo Cheese USA - Waupun | Case Label 1013012_982506.pdf | 11/12/2021 | 11/12/2022 |
Country of Origin | Saputo Cheese USA - Waupun | Country of Origin.pdf | 11/17/2021 | 11/16/2024 |
FSVP Assessment Form | Saputo Cheese USA - Waupun | FSVP Assessment Form.pdf | 11/17/2021 | 11/17/2022 |
Item Questionnaire | Saputo Cheese USA - Waupun | Item Questionnaire.pdf | 11/17/2021 | 11/16/2024 |
National Bioengineered Food Disclosure Standard (Simplified) | Saputo Cheese USA - Waupun | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/17/2021 | 11/16/2024 |
Nutrition | Saputo Cheese USA - Waupun | Nutrition.pdf | 11/17/2021 | 11/16/2024 |
Vegan/Vegetarian Statement | Saputo Cheese USA - Waupun | Vegetarian Declaration_1013012_Louisa_Nov 2021.pdf | 11/15/2021 | 11/15/2023 |

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Documents Up to Date
- 39 locations
- 238 items
- 6 documents