Item
Brined Jalapeno Peppers Halves High Count 70-85 PE McCain 3000001496-26 lb DW (383-00003 1496)
Jalapeno Peppers, water, acetic acid, salt and 0.1% benzoate added as a preservative
Processed vegetables
Locations
| Location name | Address |
|---|---|
| SFI - Viru Cayanachi | 275 Westgate Drive Watsonville, CA 95076 |
| SFI - Viru Chincha | 275 Westgate Drive Watsonville, CA 95076 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | SFI - Viru Cayanachi |
| Product Specification Sheet | SFI - Viru Chincha |
| Allergens | SFI - Viru Cayanachi |
| Allergens | SFI - Viru Chincha |
| Ingredient Statement | SFI - Viru Cayanachi |
| Ingredient Statement | SFI - Viru Chincha |
| Kosher | SFI - Viru Cayanachi |
| Country of Origin | SFI - Viru Cayanachi |
| Country of Origin | SFI - Viru Chincha |
| Heavy Metal | SFI - Viru Cayanachi |
| Heavy Metal | SFI - Viru Chincha |
| Item Questionnaire | SFI - Viru Cayanachi |
| Item Questionnaire | SFI - Viru Chincha |
| HACCP Process Flow Diagram | SFI - Viru Cayanachi |
| HACCP Process Flow Diagram | SFI - Viru Chincha |
| Label Sample | SFI - Viru Cayanachi |
| Label Sample | SFI - Viru Chincha |
| National Bioengineered Food Disclosure Standard (Simplified) | SFI - Viru Cayanachi |
| National Bioengineered Food Disclosure Standard (Simplified) | SFI - Viru Chincha |
| Halal | SFI - Viru Chincha |
| Halal | SFI - Viru Cayanachi |
| Nutrition | SFI - Viru Cayanachi |
| Nutrition | SFI - Viru Chincha |
| CoA Sample | SFI - Viru Cayanachi |
| CoA Sample | SFI - Viru Chincha |
| Safety Data Sheet (SDS) | SFI - Viru Cayanachi |
| Safety Data Sheet (SDS) | SFI - Viru Chincha |
| Shelf Life | SFI - Viru Cayanachi |
| Shelf Life | SFI - Viru Chincha |
| Suitability Requirements | SFI - Viru Chincha |
| Suitability Requirements | SFI - Viru Cayanachi |
| Lot Code | SFI - Viru Cayanachi |
| Lot Code | SFI - Viru Chincha |
| Kosher | SFI - Viru Chincha |
