3.0oz Danish Cheese Pocket (2440)

Dough: Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid. Ascorbic Acid added as a Dough Conditioner), Margarine (Palm Oil, Water, Salt, Vegetable Mono-and Diglycerides, Natural Butter Flavor, Citric Acid Added as a Preservative, Colored with Beta Carotene, Vitamin A Palmitate added), Water, Dextrose, Yeast, Eggs, Sugar, Non Fat Dry Milk, Salt, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Artificial Vanilla Flavor, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate) Cream Cheese Filling: Sugar, Water, Corn Syrup, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan Gum, Carob Bean, and/or Guar Guam]), Modified Corn Starch, Contains 2% or Less of the Following: Salt, Agar, Glucono Delta Lactone, Lactic Acid, Titanium Dioxide, Natural Flavor, Annatto Seed Extract

Bakery