Item
Curry Blend (SBL00058)
Turmeric Ground, Cinnamon Ground, Foenugreek Seed Ground, Cayenne Pepper Ground, Coriander Ground, Cumin Seed Ground, Nutmeg Ground, Mustard Flour, Ginger Powder, Pepper White Ground, Fennel Seed Ground
Seasoning
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Whole Herb Company (HQ, Warehouse) | 19800 8th Street East Sonoma, CA 95476 |
Documents
| Type | Location |
|---|---|
| Gluten | Whole Herb Company (HQ, Warehouse) |
| Allergens | Whole Herb Company (HQ, Warehouse) |
| California Prop. 65 | Whole Herb Company (HQ, Warehouse) |
| Country of Origin | Whole Herb Company (HQ, Warehouse) |
| HACCP | Whole Herb Company (HQ, Warehouse) |
| FSVP Assessment Form | Whole Herb Company (HQ, Warehouse) |
| GMO | Whole Herb Company (HQ, Warehouse) |
| HARPC Food Safety Plan (Item) | Whole Herb Company (HQ, Warehouse) |
| HACCP Process Flow Diagram | Whole Herb Company (HQ, Warehouse) |
| Ingredient Statement | Whole Herb Company (HQ, Warehouse) |
| Item Questionnaire | Whole Herb Company (HQ, Warehouse) |
| Lot Code | Whole Herb Company (HQ, Warehouse) |
| National Bioengineered Food Disclosure Standard (Simplified) | Whole Herb Company (HQ, Warehouse) |
| Organic | Whole Herb Company (HQ, Warehouse) |
| Nutrition | Whole Herb Company (HQ, Warehouse) |
| Label Sample | Whole Herb Company (HQ, Warehouse) |
| CoA Sample | Whole Herb Company (HQ, Warehouse) |
| Product Specification Sheet | Whole Herb Company (HQ, Warehouse) |
| Shelf Life | Whole Herb Company (HQ, Warehouse) |
| Sewage Statement | Whole Herb Company (HQ, Warehouse) |
| Suitability Requirements | Whole Herb Company (HQ, Warehouse) |
| Irradiation Status Statement | Whole Herb Company (HQ, Warehouse) |
| EtO Statement | Whole Herb Company (HQ, Warehouse) |
| Heavy Metal | Whole Herb Company (HQ, Warehouse) |
