Item
Lasagna Sandwich Low Sodium 60/4.5oz (1308)
COOKED MACARONI PRODUCT (DURUM WHEAT SEMOLINA, WATER, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); RICOTTA CHEESE MIX: RICOTTA (WHEY, MILK, VINEGAR, XANTHAN/LOCUSTBEAN/GUAR GUMS, STABILIZERS), WATER, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), PASTEURIZED WHOLE EGGS, MODIFIED FOOD STARCH, SWEET WHEY, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, PARSLEY, WHITE PEPPER.
Frozen Entree
Locations
| Location name | Address |
|---|---|
| Bruno Specialty Foods, Inc. | 208 Cherry Ave. West Sayville, NY 11796 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Bruno Specialty Foods, Inc. |
| Product Label Sample | Bruno Specialty Foods, Inc. |
| Product Specification | Bruno Specialty Foods, Inc. |
| Allergens | Bruno Specialty Foods, Inc. |
| Country of Origin | Bruno Specialty Foods, Inc. |
| HACCP Process Flow Diagram | Bruno Specialty Foods, Inc. |
| Item Questionnaire | Bruno Specialty Foods, Inc. |
| Heavy Metals Statement | Bruno Specialty Foods, Inc. |
| Certificate of Analysis Sample | Bruno Specialty Foods, Inc. |
| Halal | Bruno Specialty Foods, Inc. |
| Pesticide Residue Statement | Bruno Specialty Foods, Inc. |
| Safety Data Sheet (SDS) | Bruno Specialty Foods, Inc. |
| Nutrition | Bruno Specialty Foods, Inc. |
| Shelf Life and Storage Statement | Bruno Specialty Foods, Inc. |
| Suitability Requirements | Bruno Specialty Foods, Inc. |
