Item
Unsweet Tea Base (8.04280)
Water, caramel color, black tea, caramelized sugar syrup, tannic acid, jasmine extract and sulfites.
Flavor / Spice
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Doehler North America | 400 High Point Road, SE Cartersville, GA 30120 |
Doehler North America, Pine Brook New Jersey | 25 Riverside Drive Pine Brook, NJ 07058 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP Process Flow Diagram | Doehler North America | 0000136948 Process Flow Plant HACCP-1 7,8,9 USCV.pdf | 3/11/2025 | 3/11/2027 |
Heavy Metal | Doehler North America | 8.04280 - Heavy Metals Statement.pdf | 12/8/2022 | 12/7/2024 |
Pesticide | Doehler North America | 8.04280 - Pesticide Statement.pdf | 12/8/2022 | 12/7/2024 |
Product Specification Sheet | Doehler North America | 8.04280 - Specification v2.pdf | 3/10/2025 | 3/9/2028 |
Shelf Life | Doehler North America | 8.04280 - Specification v2.pdf | 3/10/2025 | 3/9/2028 |
GMO | Doehler North America | 8.04280 Bioengineered Statement - Does not Contain.pdf | 3/10/2025 | 3/10/2027 |
California Prop. 65 | Doehler North America | 8.04280 Prop 65 Statement - does not contain.pdf | 2/20/2025 | 2/20/2027 |
Safety Data Sheet (SDS) | Doehler North America | 8.04280 SDS v2.pdf | 3/11/2025 | 3/10/2028 |
HACCP | Doehler North America | 8.04280.010 HACCP#1.pdf | 4/4/2025 | 4/3/2028 |
Label Sample | Doehler North America | 8.04280.013 Label example.pdf | 3/7/2025 | 3/7/2026 |
Allergens | Doehler North America | Allergens.pdf | 2/21/2024 | 2/20/2026 |
Country of Origin | Doehler North America | Country of Origin.pdf | 4/15/2024 | 4/15/2027 |
Kosher | Doehler North America | InHouseCompanyLoc (79).pdf | 9/26/2024 | 6/30/2025 |
Lot Code | Doehler North America | Lot Code.pdf | 12/15/2022 | 12/14/2025 |
Nutrition | Doehler North America | Nutrition.pdf | 3/10/2025 | 3/9/2028 |
Suitability Requirements | Doehler North America | Suitability Requirements.pdf | 2/17/2023 | 2/16/2026 |