Item
Curly Noodle w/5% EW (345-30)
Semolina (wheat),Whole Egg, Egg White, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin and Folic Acid. Contains: Wheat (Gluten), Egg
Pasta
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Phila Mac - GRAND FORKS DRY PASTA | 1345300000_Lassonde Curly Ndle 5 EW RM01341_v3 (2).pdf | 12/11/2024 | 12/11/2027 |
| Product Specification Sheet | Phila Mac - GRAND FORKS DRY PASTA | 1345300000_Lassonde Curly Ndle 5 EW RM01341_v3 (2).pdf | 12/11/2024 | 12/11/2027 |
| Allergens | Phila Mac - GRAND FORKS DRY PASTA | Allergens.pdf | 6/10/2024 | 6/10/2026 |
| Country of Origin | Phila Mac - GRAND FORKS DRY PASTA | Country of Origin.pdf | 5/25/2022 | 5/24/2025 |
| HACCP | Phila Mac - GRAND FORKS DRY PASTA | Line 4 FSP HACCP Plan-Grand Forks.pdf | 4/22/2022 | 4/21/2025 |
| HACCP Process Flow Diagram | Phila Mac - GRAND FORKS DRY PASTA | Line 4 FSP HACCP Plan-Grand Forks.pdf | 9/6/2023 | 9/5/2025 |
| Nutrition | Phila Mac - GRAND FORKS DRY PASTA | Nutrition.pdf | 6/21/2022 | 6/20/2025 |
| CoA Sample | Phila Mac - GRAND FORKS DRY PASTA | PMZ COA example_2024.pdf | 4/16/2024 | 4/16/2026 |
| Label Sample | Phila Mac - GRAND FORKS DRY PASTA | PRE-PRODUCTION LABEL 1345300000.pdf | 10/29/2024 | 10/29/2025 |
| Suitability Requirements | Phila Mac - GRAND FORKS DRY PASTA | Suitability Requirements.pdf | 5/25/2022 | 5/24/2025 |
| Kosher | Phila Mac - GRAND FORKS DRY PASTA | Winland PMC AZS Minot Kosher Cert exp 5.31.25.pdf | 3/6/2025 | 3/6/2027 |
