Item
Curly Noodle w/5% EW (345-30)
Semolina (wheat),Whole Egg, Egg White, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin and Folic Acid. Contains: Wheat (Gluten), Egg
Pasta
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Phila Mac - GRAND FORKS DRY PASTA |
| Product Specification Sheet | Phila Mac - GRAND FORKS DRY PASTA |
| Allergens | Phila Mac - GRAND FORKS DRY PASTA |
| Country of Origin | Phila Mac - GRAND FORKS DRY PASTA |
| HACCP | Phila Mac - GRAND FORKS DRY PASTA |
| HACCP Process Flow Diagram | Phila Mac - GRAND FORKS DRY PASTA |
| Nutrition | Phila Mac - GRAND FORKS DRY PASTA |
| CoA Sample | Phila Mac - GRAND FORKS DRY PASTA |
| Label Sample | Phila Mac - GRAND FORKS DRY PASTA |
| Suitability Requirements | Phila Mac - GRAND FORKS DRY PASTA |
| Kosher | Phila Mac - GRAND FORKS DRY PASTA |
