Item
B21-CP3329 Sausage,Smk,Andouille,IQF 35# (B21-CP3329)
Ingredient Declaration: Pork, Water, Dehydrated Garlic and Onion, Salt, Spices, Paprika, Sugar, Sodium Phosphate, Smoke Flavoring, Sassafras, Sodium Erythorbate, Sodium Nitrite.
Protein - Mammal
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Durant, OK | 1915 Business 70 Durant, OK 74701 |
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BrucePac, Inc. Silverton, OR | Allergens.pdf | 4/16/2019 | 4/15/2021 |
| Allergens | BrucePac, Inc. Woodburn, OR | Allergens.pdf | 1/19/2022 | 1/19/2024 |
| HACCP Process Flow Diagram | BrucePac, Inc. Silverton, OR | BP2 Section IIB - Flowchart L2.pdf | 10/29/2019 | 10/28/2021 |
| HACCP Process Flow Diagram | BrucePac, Inc. Woodburn, OR | BP3 SEction IIB - Flowchart J5.pdf | 12/15/2021 | 12/15/2023 |
| CoA Sample | BrucePac, Inc. Silverton, OR | COA Example.pdf | 11/6/2019 | 11/5/2021 |
| CoA Sample | BrucePac, Inc. Silverton, OR | COA Example.pdf | 11/6/2019 | 11/5/2021 |
| Lot Code | BrucePac, Inc. Durant, OK | Code Date Letter 052417.pdf | 5/24/2017 | 5/23/2020 |
| Country of Origin | BrucePac, Inc. Silverton, OR | Country of Origin.pdf | 11/9/2017 | 11/8/2020 |
| CoA Sample | BrucePac, Inc. Durant, OK | Example of COA.pdf | 10/30/2017 | 10/30/2019 |
| CoA Sample | BrucePac, Inc. Woodburn, OR | Example of COA.pdf | 12/15/2021 | 12/15/2023 |
| HACCP | BrucePac, Inc. Silverton, OR | HACCP Compliance 2020.pdf | 6/17/2020 | 6/17/2023 |
| HACCP | BrucePac, Inc. Durant, OK | HACCP COMPLIANCE Letter 3-6-17.pdf | 3/22/2017 | 3/21/2020 |
| HACCP | BrucePac, Inc. Woodburn, OR | HACCP COMPLIANCE Letter 3-6-17.pdf | 3/6/2017 | 3/5/2020 |
| Irradiation Status Statement | BrucePac, Inc. Silverton, OR | Irradiation Letter 111916.pdf | 11/19/2016 | 11/19/2018 |
| Kosher | BrucePac, Inc. Silverton, OR | Kosher Letter 111916.pdf | 11/16/2016 | 11/17/2026 |
| Nutrition | BrucePac, Inc. Silverton, OR | Nutrition.pdf | 4/16/2019 | 4/15/2022 |
| Lot Code | BrucePac, Inc. Silverton, OR | PSCP3329 B21 3PG Bellisio.pdf | 4/16/2019 | 4/15/2022 |
| GMO | BrucePac, Inc. Silverton, OR | PSCP3329 B21 3PG Bellisio.pdf | 4/16/2019 | 4/15/2021 |
| Shelf Life | BrucePac, Inc. Silverton, OR | PSCP3329 B21 3PG Bellisio.pdf | 4/17/2019 | 4/16/2021 |
| Ingredient Statement | BrucePac, Inc. Silverton, OR | PSCP3329 B21 3PG.pdf | 12/14/2020 | 12/14/2021 |
| Product Specification Sheet | BrucePac, Inc. Silverton, OR | PSCP3329 B21 3PG.pdf | 12/14/2020 | 12/14/2023 |
| Product Specification Sheet | BrucePac, Inc. Silverton, OR | PSCP3329 B21 3PG.pdf | 12/14/2020 | 12/14/2023 |
| Label Sample | BrucePac, Inc. Silverton, OR | PSCP3329 B21 3PG.pdf | 12/14/2020 | 12/14/2021 |
| Lot Code | BrucePac, Inc. Woodburn, OR | PSCP3329 B21 3PG.pdf | 12/15/2021 | 12/14/2024 |
