Item
BUFFALO CO-EXTRUSION SAUCE (RFT 22586)
INGREDIENTS: WATER, PEPPER SAUCE (PEPPERS, VINEGAR, SALT), REFINED SOYBEAN OIL, TOMATO PASTE, MALTODEXTRIN, MODIFIED FOOD STARCH, CAYENNE PEPPER SAUCE POWDER (NATURAL FLAVOR), GARLIC POWDER, CELLULOSE GUM, XANTHAN GUM, SPICE, YEAST EXTRACT, CITRIC ACID, NATURAL BUTTER FLAVOR AND OLEORESIN PAPRIKA.
Sauce
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location |
|---|---|
| Safety Data Sheet (SDS) | Reed Food Technology |
| Product Specification Sheet | Reed Food Technology |
| Allergens | Reed Food Technology |
| Country of Origin | Reed Food Technology |
| HACCP Process Flow Diagram | Reed Food Technology |
| GMO | Reed Food Technology |
| Label Sample | Reed Food Technology |
| Item Questionnaire | Reed Food Technology |
| Halal | Reed Food Technology |
| Kosher | Reed Food Technology |
| Lot Code | Reed Food Technology |
| Nutrition | Reed Food Technology |
| Suitability Requirements | Reed Food Technology |
