Item
6/2# Bandon Medium Cheddar Cheese Loaf (80709)
Cheddar cheese is made from pasteurized milk, from cows not treated with the artificial growth hormone rBST. Cultures, enzymes, and
annatto (color) are added. The curds produced undergo a cheddaring and milling process, are salted and are then pressed into 42-pound blocks. This
process meets legal requirements as set forth in 21 CFR 133.113.
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color).
Dairy
Locations
| Location name | Address |
|---|---|
| Tillamook County Creamery Association | 4185 HWY 101 N Tillamook, OR 97141 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Tillamook County Creamery Association |
| Product Specification | Tillamook County Creamery Association |
| Allergens | Tillamook County Creamery Association |
| Proposition 65 Statement | Tillamook County Creamery Association |
| Lot Code Explanation | Tillamook County Creamery Association |
| Melamine Statement | Tillamook County Creamery Association |
| Nutrition | Tillamook County Creamery Association |
| HACCP Process Flow Diagram | Tillamook County Creamery Association |
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