Item
Fully Cooked Seasoned Chicken White Meat, Pulled Style (B20-CC2862)
Ingredient Declaration: Boneless Skinless White Chicken, Water, Rice Starch, Vinegar, Seasoning (Maltodextrin, Yeast Extract, Chicken Stock, Salt and Flavors).
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BrucePac, Inc. Woodburn, OR | Allergens.pdf | 7/26/2018 | 7/25/2020 |
| HACCP Process Flow Diagram | BrucePac, Inc. Woodburn, OR | BP3 Section IIA - Flowchart AA.pdf | 5/25/2019 | 5/24/2021 |
| CoA Sample | BrucePac, Inc. Woodburn, OR | COA Example.pdf | 11/6/2019 | 11/5/2021 |
| Food Contact Packaging Certificate of Compliance | BrucePac, Inc. Woodburn, OR | Food Contact Packaging Letter.pdf | 1/6/2020 | 1/6/2021 |
| GMO | BrucePac, Inc. Woodburn, OR | GMO Letter CC2862.pdf | 7/26/2018 | 7/25/2020 |
| Irradiation Status Statement | BrucePac, Inc. Woodburn, OR | Irradiation of Finished Product Letter 2019.pdf | 12/26/2019 | 12/26/2021 |
| Kosher | BrucePac, Inc. Woodburn, OR | NotApplicable_Kosher.pdf | 11/6/2019 | -- |
| Organic | BrucePac, Inc. Woodburn, OR | NotApplicable_Organic.pdf | 9/11/2019 | -- |
| Nutrition | BrucePac, Inc. Woodburn, OR | Nutrition.pdf | 7/26/2018 | 7/25/2021 |
| Pesticide | BrucePac, Inc. Woodburn, OR | Pesticide Letter 2019.pdf | 1/19/2019 | 1/18/2021 |
| California Prop. 65 | BrucePac, Inc. Woodburn, OR | Prop 65 Letter 2019.pdf | 5/22/2019 | 5/21/2021 |
| Product Specification Sheet | BrucePac, Inc. Woodburn, OR | PSCC2862 (B20) 3PG.pdf | 7/27/2018 | 7/26/2021 |
| Lot Code | BrucePac, Inc. Woodburn, OR | PSCC2862 B20 3PG.pdf | 3/3/2017 | 3/2/2020 |
| Gluten | BrucePac, Inc. Woodburn, OR | PSCC2862 B20 3PG.pdf | 3/3/2017 | 3/3/2018 |
| Shelf Life | BrucePac, Inc. Woodburn, OR | PSCC2862 B20 3PG.pdf | 3/3/2017 | 3/3/2019 |
| Sewage Statement | BrucePac, Inc. Woodburn, OR | Sewage Sludge Letter.pdf | 2/19/2019 | 2/18/2021 |
