Item
Italian Sausage Pizza Topping (56634)
pork, water, seasonings (soy protein, salt, spice and spice extracts, sugar, sodium phosphate, soy lecithin), rosemary extract
Protein - Mammal
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Beechgrove Country Foods | 20 Minuk Acres Toronto, ON M1E 4Y6 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Beechgrove Country Foods | 56634 - Cooked Italian Sausage Pizza Topping.pdf | 8/8/2022 | 8/7/2025 |
| Product Specification Sheet | Beechgrove Country Foods | 56634 - Cooked Italian Sausage Pizza Topping.pdf | 11/14/2024 | 11/14/2027 |
| Label Sample | Beechgrove Country Foods | 56634.BMP | 10/12/2023 | 10/11/2024 |
| Lot Code | Beechgrove Country Foods | 8. Finished Product Label verification.pdf | 11/1/2021 | 10/31/2024 |
| Allergens | Beechgrove Country Foods | Allergens.pdf | 10/12/2023 | 10/11/2025 |
| Country of Origin | Beechgrove Country Foods | Country of Origin.pdf | 10/12/2023 | 10/11/2026 |
| CoA Sample | Beechgrove Country Foods | Lassonde COA - 24568 - May 31, 2024 ITN 47348.pdf | 5/31/2024 | 5/31/2026 |
| GMO | Beechgrove Country Foods | NotApplicable_GMO.pdf | 7/22/2024 | 7/22/2026 |
| HACCP | Beechgrove Country Foods | NotApplicable_HACCP.pdf | 3/20/2025 | 3/19/2028 |
| HACCP Process Flow Diagram | Beechgrove Country Foods | NotApplicable_HACCPProcessFlowDiagram.pdf | 3/20/2025 | 3/20/2027 |
| Kosher | Beechgrove Country Foods | NotApplicable_Kosher.pdf | 3/20/2025 | 3/20/2027 |
| Nutrition | Beechgrove Country Foods | Nutrition.pdf | 10/12/2023 | 10/11/2026 |
| Suitability Requirements | Beechgrove Country Foods | Suitability Requirements.pdf | 10/12/2023 | 10/11/2026 |
