Item
Dark chocolate flavored confectionery (IMD-DR-7128101-050)
Dark chocolate flavored confectionery
RSPO MB #CU-RSPO SCC-846352
US: sugar; vegetable fat (palm kernel and/or palm); cocoa powder processed with alkali; soy lecithin; natural vanilla extract; whole milk
powder; salt
Cocoa / Chocolate
Locations
| Location name | Address |
|---|
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | Barry Callebaut - Chatham | _Code Reading_2024 US-CA-MX-BR_Exp 2026.04.08.pdf | 4/8/2024 | 4/8/2027 |
| HACCP Process Flow Diagram | Barry Callebaut - Chatham | Chatham HACCP Flow Charts_Revision date 2023.04.17.pdf | 4/17/2023 | 4/16/2025 |
| HACCP | Barry Callebaut - Chatham | Food Safety and HACCP Compliance Statement (FSMA)_Validity 2026-04-30docx.pdf | 5/1/2023 | 4/30/2026 |
| FSVP Assessment Form | Barry Callebaut - Chatham | FSVP Assessment Form.pdf | 4/5/2025 | 4/5/2026 |
| Product Specification Sheet | Barry Callebaut - Chatham | IMD-DR-7128101-050.pdf | 4/4/2025 | 4/3/2028 |
| Product Specification Sheet | Barry Callebaut - Chatham | IMD-DR-7128101-050.pdf | 4/4/2025 | 4/3/2028 |
| Ingredient Statement | Barry Callebaut - Chatham | IMD-DR-7128101-050.pdf | 4/4/2025 | 4/3/2028 |
| Shelf Life | Barry Callebaut - Chatham | IMD-DR-7128101-050.pdf | 4/4/2025 | 4/3/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Barry Callebaut - Chatham | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/5/2025 | 4/4/2028 |
| Safety Data Sheet (SDS) | Barry Callebaut - Chatham | Regional statement on Safety Data Sheet (SDS) - QDS-GLOB-BCST485_Validity 2025-10-12.pdf | 10/12/2023 | 10/11/2026 |
| Safety Data Sheet (SDS) | Barry Callebaut - Chatham | Regional statement on Safety Data Sheet (SDS) - QDS-GLOB-BCST485_Validity 2025-10-12.pdf | 10/12/2023 | 10/11/2026 |
