Item

GHOST CHILES IRRADIATED (C47I)

GHOST CHILES IRRADIATED product image
Ghost Chiles were specifically bred to be among the hottest, most potent chiles on the planet. Known by several names, including "poison pepper," these fiery chiles are believed to have originated in Assam, India. The word "bhut" means "ghost," most likely nodding to the way the heat of this pepper sneaks up on the one who eats it. Their capsaicin content is so high that farmers in India have been known to smear fresh chiles on fences to keep wild elephants away. A member of the Capsicum family, hot peppers like the Ghost Chile have been part of the human diet in the Americas since at least 7500 BC. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400's when they were introduced as a cheaper alternative to the pricey peppercorns.
Dried chiles.
Processed vegetables
Applications
  • Fruits & Vegetables
  • Herbs/Spices/Seasonings
Functions
  • Flavor
Features & benefits
  • Plant-based
Tags
  • Extreme-Heat
  • Flavor
  • Seasoning
Locations
Location name Address
Woodland Gourmet 3751 Sunset Ave Waukegan, IL 60087
Documents
Type Location
Allergens Woodland Gourmet
Animal Testing Statement Woodland Gourmet
BSE - TSE Woodland Gourmet
Product Specification Sheet Woodland Gourmet
CoA Sample Woodland Gourmet
Country of Origin Woodland Gourmet
Food Contact Packaging Certificate of Compliance Woodland Gourmet
Melamine Woodland Gourmet
Heavy Metal Woodland Gourmet
Lot Code Woodland Gourmet
Item Questionnaire Woodland Gourmet
Label Sample Woodland Gourmet
Mycotoxin Statement Woodland Gourmet
Nutrition Woodland Gourmet
Pesticide Woodland Gourmet
HACCP Process Flow Diagram Woodland Gourmet
HACCP Woodland Gourmet
Residual Statement Woodland Gourmet
Suitability Requirements Woodland Gourmet
Organic Woodland Gourmet
Kosher Woodland Gourmet
Sewage Statement Woodland Gourmet