Item
Red Split Lentils (RSL)
Our company AGT FOODS is committed to controlling the removal and handling of allergens in our facilities, in our
whole and split pulse products. Elimination of trace contamination from field cannot be guaranteed, but is
assured within the action limit of the customer and to regulatory standard.
Controls and procedures in place for the control of allergens include:
• Allergen Policy and Program
• Risk Assessment through Hazard Analysis
• Process Controls
• Ingredient Material Inspection
• Product grading per USDA/CGC, specifications, customer requirements
• Ingredient Management
• Finished Product Testing
• Supplier Management
• Materials Management
• Cleaning and Sanitation
• Packaging Management
• Employee Training
• Internal/External audits
Bean / Legume
Locations
| Location name | Address |
|---|---|
| AGT Food and Ingredients - Minot | 625 42nd St NE Minot, ND 58703 |
| AGT Foods | 6200 E Primrose Green Dr Regina, Saskatchewan S4V3L7 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | AGT Food and Ingredients - Minot | Allergens.pdf | 1/15/2019 | 1/14/2021 |
| Allergens | AGT Foods | Allergens.pdf | 3/28/2025 | 3/28/2027 |
| CoA Sample | AGT Foods | COA #255298_Split lentils.pdf | 1/20/2025 | 1/20/2027 |
| Country of Origin | AGT Food and Ingredients - Minot | Country of Origin.pdf | 10/29/2019 | 10/28/2022 |
| Country of Origin | AGT Foods | Country of Origin.pdf | 1/20/2025 | 1/20/2028 |
| Heavy Metal | AGT Foods | FS110-P11 Statement for Heavy Metals - Pulses REV4 2024.pdf | 1/20/2025 | 1/20/2027 |
| Shelf Life | AGT Foods | FS110-P13 Shelf Life Statement REV4 2024.pdf | 1/20/2025 | 1/20/2028 |
| Natural | AGT Foods | FS110-P14 Natural Statement REV5 2025.pdf | 1/20/2025 | 1/20/2026 |
| California Prop. 65 | AGT Foods | FS110-P15 California Proposition 65 Statement of Compliance REV3.pdf | 10/17/2017 | 10/17/2019 |
| GMO | AGT Foods | FS110-P19 Non GMO and Bio-Engineering Statement REV5 2024.pdf | 1/20/2025 | 1/20/2027 |
| BSE - TSE | AGT Foods | FS110-P20 TSE and BSE Satement REV0.PDF | 10/17/2017 | 10/16/2020 |
| Pesticide | AGT Foods | FS110-P23 Pesticide Usage Statement REV2.pdf | 1/20/2025 | 1/20/2027 |
| Ingredient Statement | AGT Foods | FS110-P44 Food Safety Statement - Raw Ingredients 12 Jan 2024 Rev0.pdf | 1/20/2025 | 1/20/2028 |
| Irradiation Status Statement | AGT Foods | FS110-P5 Statement of Irradiation REV3.pdf | 10/17/2017 | 10/17/2019 |
| Halal | AGT Foods | FS110-P7 Halal Statement REV3.pdf | 10/17/2017 | 10/18/2019 |
| Label Sample | AGT Foods | FS120-P5-NA Explanation of Batch Number (North America) REV2.pdf | 1/20/2025 | 1/20/2026 |
| Lot Code | AGT Foods | FS120-P5-NA Explanation of Batch Number North America REV1.pdf | 10/17/2017 | 10/16/2020 |
| Organic | AGT Foods | FS130-P13.1-M Non-Organic Statement (Yellow Lentil Flour) REV1.pdf | 3/28/2025 | 3/28/2027 |
| FSVP Assessment Form | AGT Foods | FSVP Assessment Form.pdf | 3/28/2025 | 3/28/2026 |
| Item Questionnaire | AGT Food and Ingredients - Minot | Item Questionnaire.pdf | 1/15/2019 | 1/15/2020 |
| Item Questionnaire | AGT Foods | Item Questionnaire.pdf | 1/21/2025 | 1/21/2028 |
| Kosher | AGT Food and Ingredients - Minot | Kosher Certificate (Regina Main) exp 03312020.pdf | 3/31/2019 | 3/31/2020 |
| Kosher | AGT Foods | Kosher Certificate (Regina Main) exp033118.pdf | 10/26/2017 | 10/26/2018 |
| HACCP Process Flow Diagram | AGT Foods | Q110-A1-RM MAIN PLANT FLOW CHART LINE 2 REV 13.pdf | 1/20/2025 | 1/20/2027 |
| HACCP | AGT Foods | Q110-A5-RM HACCP Plan REV9_04Feb2025.pdf | 3/28/2025 | 3/27/2028 |
| HARPC Food Safety Plan (Item) | AGT Foods | Q110-A5-RM HACCP Plan REV9_04Feb2025.pdf | 3/28/2025 | 3/27/2028 |
| Safety Data Sheet (SDS) | AGT Foods | R100-F30 MSDS Oil Pulses & Seeds REV2.pdf | 1/21/2025 | 1/21/2028 |
| Product Specification Sheet | AGT Foods | R100-F5 Red Split Lentil TDS REV0.pdf | 6/12/2017 | 6/11/2020 |
| Product Specification Sheet | AGT Food and Ingredients - Minot | R100-F5 Red Split Lentil TDS REV0.pdf | 6/12/2017 | 6/11/2020 |
| Safety Data Sheet (SDS) | AGT Food and Ingredients - Minot | R100-F5 Red Split Lentil TDS REV0.pdf | 4/16/2019 | 4/15/2021 |
