Item
RTI Magic Ring Starw Cream Cheese Filled Donuts (24149)
Ingredients: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil and Hydrogenated Soybean Oil, Dextrose, Whey (Milk), Soy Flour, Salt, Monoglycerides, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Beta Carotene, Enzymes, Ascorbic Acid, Egg, Yeast, Vital Wheat Gluten. Strawberry Filling: Water, High Fructose Corn Syrup, Sugar, Food Starch-Modified, Apple Juice, Strawberries (Strawberries, Sugar), Dextrose, Agar-Agar, Blue 1, Carrageenan, Citric Acid, Natural Flavor, Preservatives (Potassium Sorbate, Sodium Benzoate), Red 40. Cream Cheese Filling: Water, Sugar, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Corn Syrup, Food Starch-Modified, Contains less than 2% of: Citric Acid, Glucono Delta-Lactone, Lactic Acid, Molasses, Natural and Artificial Flavor, Polysorbate 60, Preservatives (Potassium Sorbate, Sodium Benzoate), Salt, Titanium Dioxide (Color), Yellow 5, Yellow 6. Contains: Wheat, Egg, Milk, and Soy.
Baked Good
Locations
Location name | Address |
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Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
Type | Location | File name | Effective | Expiration |
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Allergens | Baker Boy | 24149 Allergen.pdf | 8/10/2024 | 8/10/2026 |
Ingredient Statement | Baker Boy | 24149 Nutritional.pdf | 6/4/2024 | 6/4/2025 |
Product Specification Sheet | Baker Boy | 24149.pdf | 5/31/2024 | 5/31/2027 |
Item Questionnaire | Baker Boy | 24149_Item Questionnaire.pdf | 8/2/2024 | 8/2/2027 |
Nutrition | Baker Boy | 24149_Nutrition.pdf | 6/3/2024 | 6/3/2027 |
Lot Code | Baker Boy | Baker Boy Lot Code Explanation.docx | 5/31/2024 | 5/31/2027 |
Country of Origin | Baker Boy | Country of Origin.pdf | 6/25/2024 | 6/25/2027 |
HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Fried Products.docx | 6/3/2024 | 6/3/2026 |
California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/29/2024 | 7/29/2027 |

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