Item
1/40 LB Wide Honey Mustard Sesame Sticks (10012S40)
Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sesame Seeds, Bulgur Wheat, Honey Mustard & Onion Seasoning (Sugar, Dried Mustard (distilled vinegar, spice, salt, maltodextrin, food starch-modified, turmeric (color)), Dried Honey, Onion Powder, Spice, Wheat Starch, Salt, Garlic Powder, Sodium Diacetate, Citric Acid, Horseradish Powder, Natural Flavor (coconut oil fractions, ethyl alcohol), Extract of Turmeric), Salt, Safflower Oil, Beet Powder (color), Turmeric (color).
Locations
Location name | Address |
---|---|
TH Foods, Inc. Production Facility MP | 7166 Greenlee Drive Caledonia, IL 61011 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Shelf Life | TH Foods, Inc. Production Facility MP | 10007 Cheddar Sesame Sticks.pdf | 3/2/2018 | 3/1/2020 |
Product Specification Sheet | TH Foods, Inc. Production Facility MP | 10012 Honey Mustard Sesame Stick.docx | 4/21/2017 | 4/20/2020 |
Lot Code | TH Foods, Inc. Production Facility MP | 10012 Honey Mustard Sesame Stick.pdf | 3/2/2018 | 3/1/2021 |
Ingredient Statement | TH Foods, Inc. Production Facility MP | 10012 Honey Mustard Sesame Stick.pdf | 2/18/2019 | 2/18/2020 |
Label Sample | TH Foods, Inc. Production Facility MP | 10012S40TH (TH Foods) Label.pdf | 3/5/2018 | 3/5/2019 |
Pesticide | TH Foods, Inc. Production Facility MP | 11.2.12.1 Pest Control_MP.pdf | 2/11/2018 | 2/11/2020 |
Allergens | TH Foods, Inc. Production Facility MP | Allergens.pdf | 5/11/2018 | 5/10/2020 |
CoA Sample | TH Foods, Inc. Production Facility MP | COA Request Statement 05.11.pdf | 5/11/2018 | 5/10/2020 |
Country of Origin | TH Foods, Inc. Production Facility MP | Country of Origin.pdf | 5/8/2018 | 5/7/2021 |
HACCP Process Flow Diagram | TH Foods, Inc. Production Facility MP | HACCP Snack Flow_012918.pdf | 2/6/2018 | 2/6/2020 |
Nutrition | TH Foods, Inc. Production Facility MP | Nutrition.pdf | 5/11/2018 | 5/10/2021 |